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Started By
Message
re: What’s the best hot sauce made in Louisiana?
Posted on 9/20/19 at 10:22 pm to lynxcat
Posted on 9/20/19 at 10:22 pm to lynxcat
Louisiana is definitely the best for typical usages. Crystals will work as a back up, but it leaves you disappointed....like when you're on the road, want a quick fast food burger, and the only option is McDonald's. Tobasco is a must have for certain things though...like gumbo.
0
Posted on 9/20/19 at 10:23 pm to The Boat
Crystal
But the discontinued Tabasco Worcestershire sauce was the GOAT. Need it back ASAP.
But the discontinued Tabasco Worcestershire sauce was the GOAT. Need it back ASAP.
Posted on 9/20/19 at 10:25 pm to The Boat
Crystal with garlic. It’s damn good.
Posted on 9/20/19 at 10:29 pm to RebelExpress38
Tabasco made some type of Chinese hot sauce that was really good. They make something called Sweet and Spicy not sure if that is it under a different name.
Posted on 9/20/19 at 10:31 pm to The Boat
Crystal is the best everyday hot sauce.
Posted on 9/20/19 at 10:32 pm to The Boat
Y'all motha frickas need Jesus. Crystal's and Louisiana are both basically vinegar with some red food coloring, which can be okay if you just want something to drown a slice of pizza in. Hot sauce, by definition, is supposed to be hot. Tabasco is still mostly vinegar, but at least it has a little heat. Do none of you baws even go so far as to even do more think like Dave's Insanity sauces? Damn.
Posted on 9/20/19 at 10:33 pm to The Boat
I’m a Louisiana man for everyday use.
I also go though a lot of Tabasco jalapeño.
I also go though a lot of Tabasco jalapeño.
Posted on 9/20/19 at 10:34 pm to Mor Miles
I like Louisiana or Crystal.I actually don’t care for Tabasco.
Posted on 9/20/19 at 10:36 pm to The Boat
Crystal is an incredible value. It's like 50-75% less than Tabasco.
Posted on 9/20/19 at 10:36 pm to The Boat
Crystal Extra Hot
Also, not really what you asked since it's not Louisiana but I've really taken a liking to Cholula lately.
Also, not really what you asked since it's not Louisiana but I've really taken a liking to Cholula lately.
This post was edited on 9/20/19 at 10:38 pm
Posted on 9/20/19 at 10:38 pm to The Boat
Tabasco Family Reserve.
Posted on 9/20/19 at 10:41 pm to LSUA 75
Crystal with garlic is pretty good. Put a little cayenne in it, let it age a bit, shaking it occasionally. After about a week it is good to go.
Posted on 9/20/19 at 10:46 pm to Bushmaster
quote:
Trappey’s Bull
Freaking LOVE Trappey's Bull
Posted on 9/20/19 at 10:48 pm to Mor Miles
quote:
Crystal's and Louisiana are both basically vinegar with some red food coloring
Huh?
quote:
Tabasco is still mostly vinegar, but at least it has a little heat.
Tabasco is primarily vinegar. That's the burn you feel. The first ingredient in Louisiana and Crystal is red peppers.
Posted on 9/20/19 at 10:49 pm to AlonsoWDC
When I make a big pot of white beans and neck bones I plan out the seasoning to be just right with a healthy dose of Bull sauce.
Posted on 9/20/19 at 10:49 pm to The Boat
Deez Nutsauce is terrific!
Posted on 9/20/19 at 10:52 pm to bleeng
quote:
Tabasco Family Reserve.
That is a really good sauce. For when I want heat, nothing beats Primo's Swampadelic Sauce.
This post was edited on 9/20/19 at 10:54 pm
Posted on 9/20/19 at 11:00 pm to The Boat
Louisiana
Tabasco Habanero if i want a nice kick
Tabasco Habanero if i want a nice kick
Posted on 9/20/19 at 11:00 pm to The Boat
Crystal because it's not just hot, it has flavor
Posted on 9/20/19 at 11:10 pm to lsuwontonwrap
Shouldn’t hot sauce be hot? That’s cool if it’s not your thing, but this crystal “hot” sauce movement needs to die.
Nothing beats Tabasco on a fried egg. My grandfather taught me that.
Nothing beats Tabasco on a fried egg. My grandfather taught me that.
This post was edited on 9/20/19 at 11:12 pm
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