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Posted on 11/22/18 at 11:58 am to BOSCEAUX
3-5 minutes per pound. Outdoor temperatures can affect cooking time. Peanut oil allows you to fry a few minutes extra and not overcook it. 180 in the breast is done.
Posted on 11/22/18 at 12:52 pm to BayouFann
15 minutes after it floats
Posted on 11/22/18 at 1:59 pm to BOSCEAUX
10 min/lb in the big easy oil less fryer
Posted on 11/22/18 at 2:43 pm to BOSCEAUX
3 min per lb, at 325 degrees....
Posted on 11/22/18 at 3:06 pm to chRxis
165 degrees in the breast, time is irrelevant.
Posted on 11/22/18 at 3:17 pm to BOSCEAUX
5 minutes + 3 minutes per pound
Posted on 11/22/18 at 4:49 pm to shawnlsu
I went with 3.25 min/lb at about 340F.
Done with Bird 1.
Bird 2 halfway done.
And I only use peanut oil.
Done with Bird 1.
Bird 2 halfway done.
And I only use peanut oil.
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