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re: Task force looks into Louisiana’s inability to enforce its own seafood labeling laws
Posted on 10/1/23 at 6:50 pm to 3deadtrolls
Posted on 10/1/23 at 6:50 pm to 3deadtrolls
What does the Louisiana Restaurant Association think about this? That’s a big lobbying group and I’m wondering if they are trying to sandbag enforcement.
1
Posted on 10/1/23 at 7:05 pm to LSUFanHouston
quote:
What does the Louisiana Restaurant Association think about this? That’s a big lobbying group and I’m wondering if they are trying to sandbag enforcement.
A LA State Legislator told me years ago when this was starting to become a thing (2007 election, he was one of our “glorious” term limited reps switching over to Senate) that the LA Restaurant Association was a HUGE opponent to these types of laws. They even greatly opposed merely having to put “possibly imported” on their menus next to specific items.
Of course, he happily bowed down to their wishes. He was a complete pushover.
Posted on 10/1/23 at 9:02 pm to ragincajun03
Shrimpers pissed while they drive their S-class Mercedes-Benz and profit tax free. Get a life
Posted on 10/1/23 at 9:14 pm to jmarto1
Does Hooters serve domestic shrimp?
Posted on 10/2/23 at 8:30 am to dgnx6
quote:Gulf of
They can say gulf shrimp. Doesn’t mean Gulf of Mexico.
Tonkin
Posted on 10/2/23 at 9:18 am to sta4ever
quote:
I went to a seafood restaurant in BR, got the fried seafood platter, and the fried fish was definitely that Chinese catfish.
Most “fried fish” in BR and NOLA is swai
Posted on 10/2/23 at 9:27 am to Upperdecker
quote:Has to be par-fried frozen. It’s gross, but us catfish is like $20 for two tiny fillets and fries.
Most “fried fish” in BR and NOLA is swai
Posted on 10/2/23 at 9:53 am to CHEDBALLZ
quote:
Does Hooters serve domestic shrimp
No but I had to spend the money to reprint my menus for thar dumbass law to state it is imported
Posted on 10/2/23 at 10:19 am to jmarto1
local restaurant here used to serve pan seared or blackened grouper. they came out with new menus after covid shutdowns and now its pan seared whitefish 
somebody called them out
somebody called them out
Posted on 10/2/23 at 3:33 pm to YumYum Sauce
It's legislation that wasn't needed imo. If you want to know just ask. No need to make restaurants print new menus for it
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