re: Shreveport-Bossier, Your Locals Are Why You Will Never Climb Out of Mediocrity

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Bossier2323

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Let him step foot into Bilbo's talking that shite.

Poncho and his "cousin" would probably kick your arse.

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Luckily she left us alone until the food came, but when she laid my plate down, she hovered over me and insisted I cut the steak to see if it was to my liking. How does this woman not have the presence or couth to realize even at a job like this, you can take steps towards a little professionalism.

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This is done in most steakhouses of quality to ensure the steak was prepared correctly and to get the approval of the customer before the meal begins.

Lol at Medium on your steak. You poor baw? Rare or Med-Rare only for well to do people who know better.

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Wouldn't the steak cost the same whether one orders it rare or well done?

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Lol. It's a sign of your socioeconomic status, not price of steak.

Good god you are an insufferable prick. And just mad the waitress shite you down. Oh and you are full of shite

You went to a chain restaurant for a steak, which is why you will never climb out of mediocrity.

Is this another TulaneLSU alter?

Shreveport-Bossier is mediocrity? I think you're giving it too much credit.

They don't learn you people how to read up there?

I live in New Orleans.

I don't think anyone lives in SB because it's a great city or ever expects it to be more than mediocre. I lived there because it's the largest locale close to family, which is important to some

Bossier is full of rednecks. And I make fun of them in my mind but I can't see myself ever going on a message board and making the longest post ever just to run someone down. Pretty sad on your part tbh

Also, most steakhouses, sans the likes of Roadhouse, ask you to cut into your steak to see if it's to your liking

I never noticed you before, so I didn't know why you were mentioned in the shitty poster thread. But it's quite obvious now that you belonged there