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Posted on 7/28/18 at 1:24 pm to Warfarer
quote:
I knew a guy who used to sit a stack of ones on the table at the start and would take one away anytime someone ran out of something to drink, anything was wrong in the order, wait staff was rude, slow. he would tip what was left. I guess it is the same way I keep straws if Im drinking mixed drinks to keep count
People like that are the worst. About as trashy as you can get. And they’ll lecture you at the start to lay out the rules etc. thankfully they tend to patronize the lower end restaurants so if you work at a nice place you don’t have to deal with that as much.
Posted on 7/28/18 at 2:19 pm to al_cajun
I had one just like that start at 20% as the lowest suggested amount. 15% was always the norm. Then is became 18% but service isn’t near what it used to be anywhere. I still don’t see why it should be percent based. If I order a $10 salad and water vs a $40 steak and $4 tea you didn’t do anything different. Yet you expect me to give you more money.
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