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re: Man’s hands fill with cholesterol after eating 6-9lbs of cheese and butter.
Posted on 1/29/25 at 7:41 pm to HenryParsons
Posted on 1/29/25 at 7:41 pm to HenryParsons
quote:
when he overloaded on cheese and fats for his “carnivore diet.”
There is no eating style that calls for 9 lbs of anything.
Quit being a moron
Posted on 1/29/25 at 7:58 pm to HenryParsons
The snark in that "news" article is unbelievable
quote:
Cholesterol levels can be lowered through exercise, medication, and eating more vegetables and fruits, and fewer fatty foods. You know, like how your body is meant to consume nutrition.
Posted on 1/29/25 at 8:08 pm to SirWinston
quote:
The snark in that "news" article is unbelievable
quote:
Cholesterol levels can be lowered through exercise, medication, and eating more vegetables and fruits, and fewer fatty foods. You know, like how your body is meant to consume nutrition.
Yes these people fundamentally dont understand cholesterol. They actually think cholesterol is some kind of bad thing that kills you.
Posted on 1/29/25 at 8:14 pm to Martini
quote:
You think pork skins are better for you than a carrot?
Nobody said that. He’s asking why would you discredit a “diet” that doesn’t include vegetables? You can supplement fiber if that’s your argument. Nothing wrong or bad with pork skins
Posted on 1/29/25 at 9:37 pm to HenryParsons
I don’t know of many carnivores in the wild that attack the weakest member of the cheese and butter herds. This guy was fricking stupid.
Posted on 1/29/25 at 10:35 pm to scottydoesntknow
quote:
I asked you first
Are you 12?
Posted on 1/29/25 at 10:46 pm to Martini
quote:
quote:I asked you first Are you 12?
Dodging my question again. You dont know why...other than someone told you carrots good, pork rinds bad.
Posted on 1/29/25 at 11:39 pm to scottydoesntknow
Carrots have fiber, nutrients, antioxidants and are low in calories. They help digestion and promote gut health.
Pork rinds have no fiber and are high in calories and saturated fat as well as sodium. They are a processed food with little nutritional value. More protein is about it.
I don’t have to be told which of the two is more healthy. I have a 12” zipper in the middle of my chest which is all I need.
Pork rinds have no fiber and are high in calories and saturated fat as well as sodium. They are a processed food with little nutritional value. More protein is about it.
I don’t have to be told which of the two is more healthy. I have a 12” zipper in the middle of my chest which is all I need.
Posted on 1/30/25 at 7:37 am to Martini
quote:
Carrots have fiber, nutrients, antioxidants and are low in calories. They help digestion and promote gut health.
Pork rinds have no fiber and are high in calories and saturated fat as well as sodium. They are a processed food with little nutritional value. More protein is about it.
I don’t have to be told which of the two is more healthy. I have a 12” zipper in the middle of my chest which is all I need.
Thank you. To answer your question: Theres nothing wrong with a carrot if one has no allergies or adverse reaction to carrots. Theres nothing wrong with pork rinds if they arent fried in some oxidized oil or full of added garbage. It contains protein and fat which the body will either burn for energy or find a way to utilize. Whether they are "healthy" is completely relevent to the individual eating them
I respectfully disagree that fiber is necessary, promotes any kind of gut health and helps with digestion, unless you are a rabbit, which can actually digest a carrot.
I also disagree that saturated fat and sodium are bad. They are both essential for optimal function.
This post was edited on 1/30/25 at 7:42 am
Posted on 1/30/25 at 9:19 am to Champagne
The article was originally reported in JAMA. A doctor commented:
quote:
Marshall Elam, PhD, MD | Professor, Pharmacology and Medicine University of Tennessee HSC, Memphis TN1
I would like to thank the authors for bringing this striking case to the attention of readers of the Journal. The dramatic increase in plasma cholesterol along with palmar and elbow xanthomas in response to high dietary saturated fat intake suggest an underlying genetic predisposition. The baseline cholesterol and presumed absence of tendinous xanthomas makes heterozygous familial hypercholesterolemia less likely. A more likely diagnosis is familial dysbetalipoproteinemia, a genetic disorder of lipoprotein metabolism in which mutation of the ApoE gene results in impaired clearance of VLDL and Chylomicron remnants. familial dysbetalipoproteinemia most commonly occurs in patients who are homozygous for the apoE2 (p.Arg176Cys) allele. The disorder manifests as mixed lipemia, often with a 1:1 ratio of cholesterol to triglyceride or markedly elevated triglyceride if hyperchylomicronemia is present. The presence of palmar xanthomas such as those seen in this case are considered pathognomonic. Defective apoE alone is not sufficient to manifest the disorder, additional factors such as obesity, hypothyroidism, diabetes and high dietary intake of saturated fats and carbohydrates are required. This disorder should be suspected in cases of mixed lipemia where there is a discrepancy between LDL-C calculated using the Friedewald formula versus directly measured LDL-C and/or the ratio of apoB/Total Cholesterol (mgl/dl) is low (<0.33) and Non-HDLC/ApoB (mg/dl) is high (>2.6). Definitive diagnosis requires genetic analysis of the apoE gene, preferably with Next-Generation sequencing as autosomal dominant ApoE variants have been identified. Other genetic disorders to be considered in this case are familial combined hyperlipidemia and familial hypertriglyceridemia. It is important to consider the diagnosis of familial dysbetalipoproteinemia in patients with mixed hyperlipidemia as the disorder is associated with greatly increased risk of atherosclerotic vascular disease and requires combined therapy with statin and a fibrate (fenofibrate) for control.
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