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Message
Posted on 1/24/18 at 4:02 pm to DirtyMikeandtheBoys
quote:
pour Tony's all over them and dip them in mayo/ketchup like the baws west of the river
The worst!
Posted on 1/24/18 at 4:04 pm to GoldenBoy
Spices? Minnesota tater tots
This post was edited on 1/24/18 at 4:05 pm
Posted on 1/24/18 at 4:05 pm to lsupride87
quote:
The crawfish themselves look fine
None of it looks very seasoned to me. I like mine to make my nose run
Posted on 1/24/18 at 4:05 pm to Fun Bunch
I don't see the first sign of any spice or seasoning
Posted on 1/24/18 at 4:05 pm to DirtyMikeandtheBoys
Putting Tony's on already cooked crawfish is idiotic, but there's nothing wrong with a little mayo/ketchup based dip
Posted on 1/24/18 at 4:06 pm to HammerheadLincoln
quote:
but there's nothing wrong with a little mayo/ketchup based dip
Yeah on a burger. Or maybe with the potatoes. Tails don't need that shite.
Posted on 1/24/18 at 4:06 pm to HammerheadLincoln
quote:
but there's nothing wrong with a little mayo/ketchup based dip
dafuq
Posted on 1/24/18 at 4:08 pm to jlovel7
quote:
Are you telling me people from Acadiana dip their crawfish in Ketchup
I can tell you that every place I've ever been in the Acadiana area seasons the boil AND the crawfish themselves. It essentially melts on the crawfish.
You don't pour Tony's on it though. You use the stuff like Pro Boil.
Posted on 1/24/18 at 4:10 pm to Fun Bunch
He has a Louisiana episode on right this moment on Travel Channel. I know he knows better, must just be trolling.
Posted on 1/24/18 at 4:10 pm to TH03
quote:
Yeah on a burger. Or maybe with the potatoes. Tails don't need that shite.
I prefer cold crawfish with no dip, but I like a seafood dip with hot crawfish or shrimp.
Posted on 1/24/18 at 4:11 pm to Fun Bunch
crazy how different the claws look from the ones down here.
Posted on 1/24/18 at 4:11 pm to slackster
quote:
AND the crawfish themselves. It essentially melts on the crawfish.
Posted on 1/24/18 at 4:12 pm to Fun Bunch
Ive only seen worse in Lafayette
Posted on 1/24/18 at 4:12 pm to Placebeaux
quote:
Ive only seen worse in Lafayette
upvote
Posted on 1/24/18 at 4:13 pm to TH03
At the end of the day, I can deal with pretty much any way you want to cook/season them, as long as they're not overcooked. If they don't peel well, I'm raising hell.
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