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re: Man this Minnesota crawfish boil certainly looks delicious

Posted on 1/24/18 at 4:00 pm to
Posted by slackster
Houston
Member since Mar 2009
91838 posts
Posted on 1/24/18 at 4:00 pm to
Those claws look a little undercooked, but it could be a climate thing causing them to stay whiter.
Posted by DirtyMikeandtheBoys
Member since May 2011
19467 posts
Posted on 1/24/18 at 4:01 pm to
yes, they're morons
Posted by GoldenBoy
Winning!
Member since Nov 2004
42086 posts
Posted on 1/24/18 at 4:02 pm to
quote:

pour Tony's all over them and dip them in mayo/ketchup like the baws west of the river


The worst!
Posted by JEAUXBLEAUX
Bayonne, NJ
Member since May 2006
55375 posts
Posted on 1/24/18 at 4:04 pm to
Spices? Minnesota tater tots
This post was edited on 1/24/18 at 4:05 pm
Posted by cwil177
Baton Rouge
Member since Jun 2011
29639 posts
Posted on 1/24/18 at 4:04 pm to
My favorite response is the crawfish boil from LA where you hear a dude asking another about his work release program from jail
LINK
Posted by jdeval1
Member since Dec 2009
7525 posts
Posted on 1/24/18 at 4:05 pm to
quote:

The crawfish themselves look fine 

None of it looks very seasoned to me. I like mine to make my nose run
Posted by Oddibe
Close to some, further from others
Member since Sep 2015
6749 posts
Posted on 1/24/18 at 4:05 pm to
I don't see the first sign of any spice or seasoning
Posted by HammerheadLincoln
The farther west the farther out
Member since May 2015
5797 posts
Posted on 1/24/18 at 4:05 pm to
Putting Tony's on already cooked crawfish is idiotic, but there's nothing wrong with a little mayo/ketchup based dip
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 1/24/18 at 4:06 pm to
quote:

but there's nothing wrong with a little mayo/ketchup based dip


Yeah on a burger. Or maybe with the potatoes. Tails don't need that shite.
Posted by Fun Bunch
New Orleans
Member since May 2008
130226 posts
Posted on 1/24/18 at 4:06 pm to
quote:

but there's nothing wrong with a little mayo/ketchup based dip


dafuq
Posted by GoldenBoy
Winning!
Member since Nov 2004
42086 posts
Posted on 1/24/18 at 4:06 pm to
Shut up JEAUX!
Posted by slackster
Houston
Member since Mar 2009
91838 posts
Posted on 1/24/18 at 4:08 pm to
quote:

Are you telling me people from Acadiana dip their crawfish in Ketchup


I can tell you that every place I've ever been in the Acadiana area seasons the boil AND the crawfish themselves. It essentially melts on the crawfish.

You don't pour Tony's on it though. You use the stuff like Pro Boil.
Posted by MonicaLewinsky
Member since Jan 2018
68 posts
Posted on 1/24/18 at 4:09 pm to
HAHAHAHHA
Posted by NewIberiaHaircut
Lafayette
Member since May 2013
12452 posts
Posted on 1/24/18 at 4:10 pm to
He has a Louisiana episode on right this moment on Travel Channel. I know he knows better, must just be trolling.
Posted by slackster
Houston
Member since Mar 2009
91838 posts
Posted on 1/24/18 at 4:10 pm to
quote:

Yeah on a burger. Or maybe with the potatoes. Tails don't need that shite.


I prefer cold crawfish with no dip, but I like a seafood dip with hot crawfish or shrimp.
Posted by bigrob385series
B. Aura
Member since May 2014
2636 posts
Posted on 1/24/18 at 4:11 pm to
crazy how different the claws look from the ones down here.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 1/24/18 at 4:11 pm to
quote:

AND the crawfish themselves. It essentially melts on the crawfish.


Posted by Placebeaux
Bobby Fischer Fan Club President
Member since Jun 2008
51852 posts
Posted on 1/24/18 at 4:12 pm to
Ive only seen worse in Lafayette
Posted by Fun Bunch
New Orleans
Member since May 2008
130226 posts
Posted on 1/24/18 at 4:12 pm to
quote:

Ive only seen worse in Lafayette




upvote
Posted by slackster
Houston
Member since Mar 2009
91838 posts
Posted on 1/24/18 at 4:13 pm to
, don't hate.

At the end of the day, I can deal with pretty much any way you want to cook/season them, as long as they're not overcooked. If they don't peel well, I'm raising hell.
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