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2
Posted on 3/6/19 at 7:19 pm to madamsquirrel
quote:that makes it 5 ingredients
My mom used to make that with pork chops.
Posted on 3/6/19 at 7:20 pm to OWLFAN86
Posted on 3/6/19 at 7:21 pm to madamsquirrel
Sup cuz
Posted on 3/6/19 at 7:22 pm to OWLFAN86
Pork chops instead of chicken breasts. Sorry I was unclear.
Still 4 ingredients.
Still 4 ingredients.
Posted on 3/6/19 at 7:23 pm to madamsquirrel
I’ve done this with PC too.
Good but I need to try the chicken.
Good but I need to try the chicken.
Posted on 3/6/19 at 7:23 pm to OWLFAN86
I'm sure she meant the chops instead of the chicken...last time I ate pork chops was at a restaraunt 2 years ago....got food poisoning....barfed all night....my in laws still make fun of me because I raved at how good those pork chops were
Posted on 3/6/19 at 7:26 pm to madamsquirrel
I had pork chops, brown rice, and mixed veggies. All cooked separately though.
Posted on 3/6/19 at 7:27 pm to bigberg2000
You're 1 ingredient short, brog.
Posted on 3/6/19 at 7:27 pm to bigberg2000
For dinner or lunch? I had a steak sandwich for lunch that was literally a filet with grilled onions on bread....had an isagenix shake for dinner
Posted on 3/6/19 at 7:30 pm to dillpickleLSU
quote:
If you dont drink, when you wake up, that's the best you'll feel each day
Know how I know we are related?
Posted on 3/6/19 at 7:32 pm to madamsquirrel
You can both count to 4?
Posted on 3/6/19 at 7:32 pm to madamsquirrel
quote:i was just showing off my math skills
Pork chops instead of chicken breasts. Sorry I was unclear.
Still 4 ingredients.
Posted on 3/6/19 at 7:35 pm to madamsquirrel
Lol...I told mrs..pickle I'm giving up booze for lent...mostly to get in better shape, I'll drink again when we get to easter
Posted on 3/6/19 at 7:37 pm to dillpickleLSU
Dinner. Yesterday at the grocery store I planned to get chicken but they had a 6 pack of fairly thick chips for under $4 so I scooped that up. Put some lemon pepper and garlic powder on them and threw them in the air fryer. Nice and easy.
Posted on 3/6/19 at 7:41 pm to bigberg2000
We have blue apron to cook for the next 3 nights. I been making lettuce wrap burgers the past couple weeks and they have been awesome. Made them out of bison this week.
Posted on 3/6/19 at 7:42 pm to bigberg2000
leftover cassoulet
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