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re: Lunch Thread - Try to Play Nice on Taco Tuesday

Posted on 4/24/18 at 1:00 pm to
Posted by liz18lsu
Member since Feb 2009
18134 posts
Posted on 4/24/18 at 1:00 pm to
cj35 that sounds awesome!
Posted by Rebel
Graceland
Member since Jan 2005
144678 posts
Posted on 4/24/18 at 1:00 pm to
Best advice I can give you Skilky, “make her pussy wet, not her eyes.”
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66986 posts
Posted on 4/24/18 at 1:03 pm to
quote:

Monte Cristo sandwich

bennigans
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 4/24/18 at 1:03 pm to
Cool. I’m going to Lowe’s after work

The two I was looking at on amazon were strictly electric. And the reviews mostly said it was a good alternative if you couldn’t use fire like on a balcony

I so cited Now someone tell me how to grill a steak
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66986 posts
Posted on 4/24/18 at 1:04 pm to
lowes has the one you saw on amazon for the same price as amazon. let you inspect in person.
Posted by OWLFAN86
Erotic Novelist
Member since Jun 2004
198103 posts
Posted on 4/24/18 at 1:05 pm to
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 4/24/18 at 1:05 pm to
Hi owl
Posted by Skillet
Member since Aug 2006
114467 posts
Posted on 4/24/18 at 1:06 pm to
quote:

Now someone tell me how to grill a steak




real talk #festus

s-baby get a prime ribeye and just use salt n pepper. unless you cook the living shite out of it, there's no way to frick it up and it'll be yummy.
Posted by NoHoTiger
So many to kill, so little time
Member since Nov 2006
46211 posts
Posted on 4/24/18 at 1:06 pm to
Going to Subway with a friend. Very exciting lunch today.

Hi Everyone.
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61811 posts
Posted on 4/24/18 at 1:07 pm to
Pilot shared his recipe with me. It’s fantastic. Did Costco tenderloins last night.

quote:

Pilots steak method.

Brush the steaks in EVO oil, and cover them in fresh cracked pepper, paprika, Tony’s or salt, garlic powder. Gotta get that crust going

On the grill, seer each side for a minute on high heat

Melt 1/2 stick of butter in a Pyrex with Tony’s, garlic powder and fresh ground black pepper. Coat the steaks with the melted butter and spices. Then bake at 500 degrees in the oven for 3 minutes each side.

*For the real thick +2” thick tenderloins, grill 2 minutes a side then 3 minutes per side @500° oven bake


ETA: Formatting, flow and spelling errors.
This post was edited on 4/24/18 at 1:13 pm
Posted by Festus
With Skillet
Member since Nov 2009
86142 posts
Posted on 4/24/18 at 1:08 pm to
quote:

Now someone tell me how to grill a steak

Get fire as hot as you possibly can. Let steaks get to room temp, salt and pepper only, then throw them on. Sear the shite out of one side, flip, sear the shite out of the other side, remove and enjoy. Depends upon how you like them (rare, medium, well) as to how long you leave them on. And what cut of steak.
Posted by Festus
With Skillet
Member since Nov 2009
86142 posts
Posted on 4/24/18 at 1:10 pm to
quote:

real talk #festus

Posted by dukke v
PLUTO
Member since Jul 2006
216684 posts
Posted on 4/24/18 at 1:10 pm to
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 4/24/18 at 1:11 pm to
I’m a medium filet mignon girl usually

Tho I won’t be cooking filet mignon every night because I’m no S or Paul Allen. I have no idea what else is a good cut
Posted by Skillet
Member since Aug 2006
114467 posts
Posted on 4/24/18 at 1:15 pm to
sexy aspy, i have a $25 gift card to ruth chris....wanna go eat red meat with me?
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 4/24/18 at 1:15 pm to
Hell yeah.

But can I skip the steak part?

:cheapdate:
Posted by Rebel
Graceland
Member since Jan 2005
144678 posts
Posted on 4/24/18 at 1:15 pm to
PJ’s preferred cut is sirloin.

Posted by Rebel
Graceland
Member since Jan 2005
144678 posts
Posted on 4/24/18 at 1:16 pm to
You didn’t stay retired long.
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61811 posts
Posted on 4/24/18 at 1:18 pm to
Hey Aspy
Posted by Skillet
Member since Aug 2006
114467 posts
Posted on 4/24/18 at 1:18 pm to
quote:

Hell yeah.

But can I skip the steak part?



wha???



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