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Posted on 4/24/18 at 1:00 pm to Skillet
Best advice I can give you Skilky, “make her pussy wet, not her eyes.”
Posted on 4/24/18 at 1:03 pm to Rebel
quote:
Monte Cristo sandwich
bennigans
Posted on 4/24/18 at 1:03 pm to Festus
Cool. I’m going to Lowe’s after work
The two I was looking at on amazon were strictly electric. And the reviews mostly said it was a good alternative if you couldn’t use fire like on a balcony
I so cited
Now someone tell me how to grill a steak
The two I was looking at on amazon were strictly electric. And the reviews mostly said it was a good alternative if you couldn’t use fire like on a balcony
I so cited
Posted on 4/24/18 at 1:04 pm to Paige
lowes has the one you saw on amazon for the same price as amazon. let you inspect in person.
Posted on 4/24/18 at 1:05 pm to Paige
Posted on 4/24/18 at 1:06 pm to Paige
quote:
Now someone tell me how to grill a steak
real talk #festus
s-baby get a prime ribeye and just use salt n pepper. unless you cook the living shite out of it, there's no way to frick it up and it'll be yummy.
Posted on 4/24/18 at 1:06 pm to liz18lsu
Going to Subway with a friend. Very exciting lunch today.
Hi Everyone.
Hi Everyone.
Posted on 4/24/18 at 1:07 pm to Paige
Pilot shared his recipe with me. It’s fantastic. Did Costco tenderloins last night.
ETA: Formatting, flow and spelling errors.
quote:
Pilots steak method.
Brush the steaks in EVO oil, and cover them in fresh cracked pepper, paprika, Tony’s or salt, garlic powder. Gotta get that crust going
On the grill, seer each side for a minute on high heat
Melt 1/2 stick of butter in a Pyrex with Tony’s, garlic powder and fresh ground black pepper. Coat the steaks with the melted butter and spices. Then bake at 500 degrees in the oven for 3 minutes each side.
*For the real thick +2” thick tenderloins, grill 2 minutes a side then 3 minutes per side @500° oven bake
ETA: Formatting, flow and spelling errors.
This post was edited on 4/24/18 at 1:13 pm
Posted on 4/24/18 at 1:08 pm to Paige
quote:
Now someone tell me how to grill a steak
Get fire as hot as you possibly can. Let steaks get to room temp, salt and pepper only, then throw them on. Sear the shite out of one side, flip, sear the shite out of the other side, remove and enjoy. Depends upon how you like them (rare, medium, well) as to how long you leave them on. And what cut of steak.
Posted on 4/24/18 at 1:11 pm to Festus
I’m a medium filet mignon girl usually
Tho I won’t be cooking filet mignon every night because I’m no S or Paul Allen. I have no idea what else is a good cut
Tho I won’t be cooking filet mignon every night because I’m no S or Paul Allen. I have no idea what else is a good cut
Posted on 4/24/18 at 1:15 pm to Aspercel
sexy aspy, i have a $25 gift card to ruth chris....wanna go eat red meat with me?
Posted on 4/24/18 at 1:15 pm to Skillet
Hell yeah.
But can I skip the steak part?
:cheapdate:
But can I skip the steak part?
:cheapdate:
Posted on 4/24/18 at 1:15 pm to Paige
PJ’s preferred cut is sirloin.
Posted on 4/24/18 at 1:16 pm to Aspercel
You didn’t stay retired long.
Posted on 4/24/18 at 1:18 pm to Aspercel
quote:
Hell yeah.
But can I skip the steak part?
wha???
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