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Posted on 4/24/18 at 1:19 pm to Rebel
Skills will just cancel on me when his first choice agrees. I’ll still be retired
Posted on 4/24/18 at 1:19 pm to Skillet
that's not gonna be enough to pay for aspy's wine. 2 glasses is more of a lunch date than happy hour.
Posted on 4/24/18 at 1:19 pm to Skillet
Lol, like they sell prime ribeyes in bawcomville
Posted on 4/24/18 at 1:20 pm to Skillet
I don’t like steak 
Hi frog
Hi frog
Posted on 4/24/18 at 1:21 pm to Paige
Skillet is correct. The best cut to cook is ribeye. Look for a lot of marbling. But it's pretty expensive too. Don't skimp on cheap meat though. But probably the best value would be sirloin.
Posted on 4/24/18 at 1:22 pm to Festus
Ty for the good info fest
Will you pls tell Tino to go jump in a lake?
Will you pls tell Tino to go jump in a lake?
Posted on 4/24/18 at 1:22 pm to liz18lsu
Thai calamari and spicy basil shrimp
Posted on 4/24/18 at 1:24 pm to Festus
quote:filet and NY strip disagree
best cut to cook is ribeye
Posted on 4/24/18 at 1:24 pm to Aspercel
quote:
Skills will just cancel on me when his first choice agrees. I’ll still be retired
my check-off list, in order:
paige--an angel sent down from heaven
prettybird
bleu--
beef---pending how long her prison sentence lasts
liz
aspy
jmcs***
***jmcs---j/k
Posted on 4/24/18 at 1:25 pm to Tino
hard to say. none of the grocery stores in that part of the country have a website worth a shite
Posted on 4/24/18 at 1:25 pm to Rouge
stfd rouge
Posted on 4/24/18 at 1:28 pm to Festus
quote:
stfd
Suck
This
Festus
Dick?
Posted on 4/24/18 at 1:29 pm to Rouge
quote:
filet and NY strip disagree
filet----don't you have to butterfly to cook to medium? real good, but not as tasty as a ribeye.
strip---very good, but i like ribeyes better
Posted on 4/24/18 at 1:29 pm to StealthCalais11
Stealth
Tongues
Fetid
Dick
Tongues
Fetid
Dick
Posted on 4/24/18 at 1:30 pm to Skillet
At least I’m ahead of 1...
Posted on 4/24/18 at 1:30 pm to Skillet
Filet is great cut to sous vide and then sear
Posted on 4/24/18 at 1:31 pm to LCA131
Posted on 4/24/18 at 1:31 pm to Aspercel
quote:
At least I’m ahead of 1...
not so fast...go reread my post
Posted on 4/24/18 at 1:32 pm to Skillet
quote:
filet----don't you have to butterfly to cook to medium? real good, but not as tasty as a ribeye. strip---very good, but i like ribeyes better
My butcher calls filet a "chick cut". NY strip doesn't usually have enough marbling. Ribeye is the only way to go.
This post was edited on 4/24/18 at 1:33 pm
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