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Started By
Message
Posted on 3/7/19 at 4:34 pm to Aspercel
quote:The grocery store I go to used to have smoked baby swiss. It was awesome but they no longer carry it.
SWISS cheese
Posted on 3/7/19 at 4:36 pm to JoePepitone
Never have liked smoked cheese. Tried a smoky old fashioned once, hated that too. I do like bbq though.
Posted on 3/7/19 at 4:37 pm to ezride25
I don’t care who makes it as long as it is delicious.
Aspy - I’m saving the Velveeta for our next Fiesta Friday queso!
Aspy - I’m saving the Velveeta for our next Fiesta Friday queso!
This post was edited on 3/7/19 at 4:38 pm
Posted on 3/7/19 at 4:38 pm to Kcrad
At least it’s real cheese
Joe, that sounds good. I’m a poor so
I use Swiss on my French onion soup.
Joe, that sounds good. I’m a poor so
I use Swiss on my French onion soup.
Posted on 3/7/19 at 4:42 pm to Kcrad
No. If I were miss fancy pants I’d use gruyere
Yes. It’s Miss
Yes. It’s Miss
This post was edited on 3/7/19 at 4:43 pm
Posted on 3/7/19 at 4:43 pm to fr33manator
quote:
If he stops making stupid threads and honors his ban bet, I won’t say shite to him.
I am in your head.
Posted on 3/7/19 at 4:45 pm to ezride25
quote:
Martha fricken Stewart over here.
Did someone need a party planned or a beautiful holiday tablescape? Perhaps a thoughtful homemade hostess gift?
Posted on 3/7/19 at 4:48 pm to Slagathor
Best damn wedding planner ever!
Posted on 3/7/19 at 4:50 pm to Aspercel
I like Swiss cheese from Switzerland. The domestic stuff tastes bitter to me. Aged gouda and all blue cheeses are my favorites.
Posted on 3/7/19 at 4:50 pm to Slagathor
Do you have anything to accentuate shaved beef?
Posted on 3/7/19 at 4:51 pm to Kcrad
I mostly just like real cheese. Not too picky beyond that.
Posted on 3/7/19 at 4:51 pm to ezride25
quote:
Do you have anything to accentuate shaved beef?
Do you have anything to accentuate a cocktail weenie?
Posted on 3/7/19 at 4:57 pm to ezride25
You stumbled right into that one. 
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