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Started By
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2
Posted on 3/7/19 at 4:10 pm to fr33manator
.
This post was edited on 3/7/19 at 4:17 pm
Posted on 3/7/19 at 4:13 pm to Bullfrog
I'll have my guys drop this off just to be safe.
ETA: BT
ETA: BT
quote:This is confusing.
There is a legitimate reason why jmcs does not post here.
This post was edited on 3/7/19 at 4:14 pm
Posted on 3/7/19 at 4:14 pm to Tester1216
Sorry i’ll Edit. I really don’t have any animosity towards you and don’t understand why you have such an issue with me all of a sudden
Right? About as confusing as a poster breaking his ban bet because he was worried about people thinking he was breaking his ban bet
quote:
This is confusing
Right? About as confusing as a poster breaking his ban bet because he was worried about people thinking he was breaking his ban bet
This post was edited on 3/7/19 at 4:16 pm
Posted on 3/7/19 at 4:18 pm to Deep Purple Haze
Arby’s has a great French dip
Posted on 3/7/19 at 4:18 pm to fr33manator
Thank you.
I hold no animosity towards you.
You just won't stop with the Chris BS
You've mention him over and over. LET IT GO.
I hold no animosity towards you.
You just won't stop with the Chris BS
You've mention him over and over. LET IT GO.
Posted on 3/7/19 at 4:18 pm to Kcrad
So just sandwich roast beef?
I thought it’d come from a real roast and slice it
I thought it’d come from a real roast and slice it
Posted on 3/7/19 at 4:19 pm to Tester1216
If he stops making stupid threads and honors his ban bet, I won’t say shite to him.
Posted on 3/7/19 at 4:21 pm to OweO
Yeah I get bored with peeling them
Being from north la I haven’t had much experience so I’m really slow
Being from north la I haven’t had much experience so I’m really slow
Posted on 3/7/19 at 4:21 pm to fr33manator
k
Posted on 3/7/19 at 4:21 pm to Bullfrog
But no velveeta
Posted on 3/7/19 at 4:23 pm to fr33manator
quote:
Who do you think Bella is?
AIMS
Posted on 3/7/19 at 4:23 pm to Paige
It would be a lot better that way for sure. If you can't get that just go to the deli and ask them to cut it as thin as possible.
Posted on 3/7/19 at 4:27 pm to Paige
I get tired of peeling them before I’m full too. That’s when I go for the corn and potatoes
Posted on 3/7/19 at 4:27 pm to Paige
quote:French Dip
Bullfrog, how do you slice the beef for French dips?
I have the dell slice roast beef thin - get good roast beef. Like $12 a pound or something.
Get locally baked French bread. Slice off however much you want for your sandwich. Then slice in 1/2 lengthwise.
Slice a whole white or yellow onion and sauté in 1/2 olive oil and 1/2 butter. Maybe an 1/8 cup of each. Stir often until they start to carmelize. 25? Minutes??
Pre-Heat oven to 400°
Make a gravy packet.
Brush a little melted butter on the inside of the bread. Optionally spread some mayo on the bread, then...
Put 4-6 oz of roast on the thickest piece of bread then cover the other side with Swiss cheese.
Bake both the meat & cheese covered bread for 4-5 minutes at 400°. Cheese should be melting nicely.
Remove. Top the cheese with onions. Put the top half of the bread on and enjoy with gravy to dip into.
This post was edited on 3/8/19 at 9:54 am
Posted on 3/7/19 at 4:30 pm to fr33manator
quote:
About as confusing as a poster breaking his ban bet because he was worried about people thinking he was breaking his ban bet
That's a combination of confusing stupidity and weapons grade asshattery.
Posted on 3/7/19 at 4:30 pm to Bullfrog
I see you said SWISS cheese. Much better idea.
Posted on 3/7/19 at 4:30 pm to Bullfrog
Martha fricken Stewart over here.
Posted on 3/7/19 at 4:31 pm to ezride25
No, that’s slag.
Posted on 3/7/19 at 4:33 pm to Bullfrog
I’m going to add it to my menu
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