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Message
re: LUNCH THRAY---The "seriously no l-thray yet" edition
Posted on 2/11/15 at 12:40 pm to LouisianaLady
Posted on 2/11/15 at 12:40 pm to LouisianaLady
LL, could you please post some pics of you in your la bearggg cocktail waitress outfit? does jones make you wear it sometimes for sexy time?
Posted on 2/11/15 at 12:41 pm to bleuman
quote:
skittles
All that sugar is gonna make your arse fat.
Posted on 2/11/15 at 12:41 pm to Skillet
2 tacos. A nap is close. Hopefully.
Posted on 2/11/15 at 12:42 pm to Skillet
Turkey Rolls and a Coke Zero
Posted on 2/11/15 at 12:43 pm to bleuman
hi bleu
bleu, is it true that most nola'ns get the frick out of nola for m-gras?
bleu, is it true that most nola'ns get the frick out of nola for m-gras?
Posted on 2/11/15 at 12:48 pm to jmcs68
hi jmcs
jmcs, i hate all these posters that post on several different message board sites at one time.
jmcs, i hate all these posters that post on several different message board sites at one time.
Posted on 2/11/15 at 12:48 pm to Lester Earl
Hey le, if you see berg tell him I said pbtj and to text me where we are catching muses tomorrow.
Posted on 2/11/15 at 12:48 pm to Rox
No lunch today. Ate a late breakfast and going out to dinner tonight.
Posted on 2/11/15 at 12:49 pm to terd ferguson
I just had this awesome epiphany to make a king cake cheesecake this weekend. Turns out Copeland's has been doing it for years.
I obviously haven't been to Copeland's in a looooooong time.
I obviously haven't been to Copeland's in a looooooong time.
Posted on 2/11/15 at 12:49 pm to lsu31always
Just got here and I see this.
I probably wont get there until it is rolling, but somewhere on St. charles around 2nd I think.
I probably wont get there until it is rolling, but somewhere on St. charles around 2nd I think.
Posted on 2/11/15 at 12:49 pm to bigberg2000
Ya'll coming in Thursday night now?
Posted on 2/11/15 at 12:52 pm to Rox
Afternoon people.
Shrimp poboy and FF's. Was good.
Shrimp poboy and FF's. Was good.
Posted on 2/11/15 at 12:53 pm to Rox
Looks to be the case. I told you it was a possibility. I just need to get everything settled here first but I want to be there Thursday night so I can avoid the Friday rush of traffic and just chill.
Posted on 2/11/15 at 12:53 pm to Skillet
quote:
jmcs, i hate all these posters that post on several different message board sites at one time.
Some people
You having a good day?
Posted on 2/11/15 at 12:55 pm to Rox
Mine wasn't as delicious as it looked :(
Posted on 2/11/15 at 12:57 pm to CoCo311
I'm sorry, CoCo. Was it not sweet enough? I'm not a big chocolate fan but that looked ridiculously good.
Posted on 2/11/15 at 12:59 pm to Rox
The chocolate frosting was too sweet and the cake was a little dry. They went a little nuts with the filling too. It wasn't bad, just not amazing. And not particularly worth $25.
Posted on 2/11/15 at 1:00 pm to Rox
I want a piece of Doberge King Cake.
Anyone tried that yet?
Anyone tried that yet?
Posted on 2/11/15 at 1:04 pm to CoCo311
I felt that way about the Domenica king cake. I had really worked myself up about that one and it didn't meet the expectations I had made for it. I did have a really sweet guy bring me a piece though and I never gave him his bowl back.
quote:
Domenica pastry chef Lisa White makes a king cake filled with caramel, bananas, pecans and mascarpone and topped with praline glaze and gold flakes. (Emery Whalen / Courtesy of Domenica)
Posted on 2/11/15 at 1:05 pm to lsu31always
You know he's going to end up selling out
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