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Posted on 2/16/23 at 12:38 pm to Skillet
You may just be being skillet, but those sound really good 
I love pepper jelly
I love pepper jelly
Posted on 2/16/23 at 12:39 pm to t00f
I don't eat Richards boudin but I have had it baked into bread and I thought it was boudin from a regular place.
Ham
Sweet potatoes
Cucumbers
Unsweetened iced tea
I am trying to be more like Joe Pep
Ham
Sweet potatoes
Cucumbers
Unsweetened iced tea
I am trying to be more like Joe Pep
Posted on 2/16/23 at 12:40 pm to Skillet
As long as it is no larger than medium, it will work.
Hi skilly
Hi skilly
Posted on 2/16/23 at 12:41 pm to Deep Purple Haze
Posted on 2/16/23 at 12:42 pm to madamsquirrel
Richard's is one of two brands we can get up here.
Zumo's is the other.
Zumo's is the other.
Posted on 2/16/23 at 12:42 pm to IonaTiger
Happy thoughts his way, Iona
Posted on 2/16/23 at 12:43 pm to Aspercel
quote:
Aspercel
I made a white wine seafood sauce and froze the extras into ice cube trays for you.
Posted on 2/16/23 at 12:43 pm to Aspercel
quote:
love pepper jelly
Same, addicting stuff.
I'll eat the entire can a d a block of cream cheese in one sitting.
Posted on 2/16/23 at 12:44 pm to Tyga Woods
That’s a whole month of food
Posted on 2/16/23 at 12:44 pm to LSU Coyote
You do just have an addictive personality
Posted on 2/16/23 at 12:44 pm to Aspercel
quote:
As long as it is no larger than medium, it will work.
twss
Posted on 2/16/23 at 12:44 pm to dyslexiateechur
I forget that sometimes.
Posted on 2/16/23 at 12:45 pm to LSU Coyote
I was very late to learning about pepper jelly
Posted on 2/16/23 at 12:46 pm to Aspercel
Like, how old?
It was always just put out for holidays as a kid (I'm 36).
It was always just put out for holidays as a kid (I'm 36).
Posted on 2/16/23 at 12:47 pm to LSU Coyote
4 years ago at a barn Christmas party 
Posted on 2/16/23 at 12:47 pm to LSU Coyote
smoked
and then pepper jelly afterward is da bomb. Changes into a creme Brulee texture
quote:
cream cheese
and then pepper jelly afterward is da bomb. Changes into a creme Brulee texture
Posted on 2/16/23 at 12:48 pm to Aspercel
Holy shtt, how did you avoid it your entire life?
Impressive
Impressive
Posted on 2/16/23 at 12:48 pm to t00f
Perfect for crème brûlée vessels!
Posted on 2/16/23 at 12:48 pm to LSU Coyote
Same, my family always had it over cream cheese with crackers like you would have chips and dips. Snacking pre-crawfish boil, holidays, family gatherings, football, game nights etc.
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