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Started By
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re: LUNCH THRAY---The "how does your neck feel" edition
Posted on 11/5/15 at 12:26 pm to Rox
Posted on 11/5/15 at 12:26 pm to Rox
What's wrong with rice? My dad was a rice farmer so I think you should support the industry 
I had leftover gumbo again and the hangover is finally going away but I could still use a nap
I had leftover gumbo again and the hangover is finally going away but I could still use a nap
0
Posted on 11/5/15 at 12:27 pm to IonaTiger
list of dead posters:
coolidge
keldar
maggs
jenx
tiger honey
and a few more
soon to be on that list:
iona
coolidge
keldar
maggs
jenx
tiger honey
and a few more
soon to be on that list:
iona
Posted on 11/5/15 at 12:27 pm to Skillet
dead as in dead or dead?
Posted on 11/5/15 at 12:28 pm to Skillet
That is horrible, Skillet.
Iona <3. I'm right there with you on page 4.
Iona <3. I'm right there with you on page 4.
Posted on 11/5/15 at 12:28 pm to Paige
No I don't watch it. Yeah I read they flirted. Miranda said it didn't surprise her they were dating
Posted on 11/5/15 at 12:29 pm to Skillet
Nobody gets out alive.
Posted on 11/5/15 at 12:29 pm to terd ferguson
quote:
Ground beef or turkey mixed w/ vegetables and some sort of seasoning... I like Tony's, Paul Prudhomme Meat Magic, hot sauce, or curry powder.
A while back I got on siracha kick. I have bottle at work and home. I love that shite in my ground beef/turkey.
I thought I was crazy when I noticed one bottle was WAY hotter than the other. Till I googled it. Totally possible and happens often based on shelf life and refridged or not.
Posted on 11/5/15 at 12:29 pm to Skillet
El Josey Wales
Posted on 11/5/15 at 12:29 pm to Rox
Pox, I am in good company!
Posted on 11/5/15 at 12:32 pm to mikelbr
I'm obsessed w sriracha right now. I keep bottles at work and home.
I was told that Huy Fong makes a garlic paste that is even better.
Can't find it where I live though.
I was told that Huy Fong makes a garlic paste that is even better.
Can't find it where I live though.
Posted on 11/5/15 at 12:32 pm to SuperSaint
quote:
Dirty rice without some liver in it isn't dirty rice
how do you make your dressing for thanksgiving, mate
Posted on 11/5/15 at 12:33 pm to Paige
paige, fb keeps trying to tell me to add you as a friend. I just can't see myself pulling the trigger though.
Posted on 11/5/15 at 12:34 pm to musick
quote:
I'm obsessed w sriracha right now. I keep bottles at work and home.
If you like sriracha, try yellow bird. It's a habanero pepper sauce in the sriracha style. It changed my life.
Posted on 11/5/15 at 12:34 pm to Rox
Rib plate from Matassa's Market on Dauphine and St Phillip btw... Welcomed coincidence earlier 
This post was edited on 11/5/15 at 12:35 pm
Posted on 11/5/15 at 12:34 pm to IonaTiger
i'm sorry...it's just that i know you're sitting on 2 to 3 million $$$ that you're giving to your feral son when you die soon, when in fact i have loved you and cared about you way more than he has.
Posted on 11/5/15 at 12:36 pm to Lester Earl
Oysters... Is there another way M8?
Posted on 11/5/15 at 12:37 pm to SouthOfSouth
I'll try it, I love habanero Tabasco so this sounds great.
Posted on 11/5/15 at 12:37 pm to Lester Earl
quote:Don't even get me started, Mister.
how do you make your dressing for thanksgiving, mate
ETA: You are on my Mom's shite List for FOREVER.
This post was edited on 11/5/15 at 12:37 pm
Posted on 11/5/15 at 12:38 pm to SuperSaint
quote:Sounds WAY better than what I have.
Rib plate from Matassa's Market on Dauphine and St Phillip btw
quote:Likewise.
Welcomed coincidence earlier
Posted on 11/5/15 at 12:40 pm to Skillet
Skills, I told you that I'm leaving you one of my favorite gadgets -- "The Clapper" when I'm gone. Hell, it's better than the clap. Think of me when you're turning your TV on and off. You and Aubrey have a TV, right?
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