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Started By
Message
1
Posted on 11/2/20 at 1:30 pm to Aspercel
quote:
He’s not very nice to me
bullshite
Posted on 11/2/20 at 1:33 pm to tgrbaitn08
Posted on 11/2/20 at 1:33 pm to gadknot
K
Posted on 11/2/20 at 1:43 pm to Skillet
I made "skinny" shrimp and grits. They're yum.
Posted on 11/2/20 at 1:43 pm to LouisianaLady
Hey ll
Posted on 11/2/20 at 1:45 pm to LouisianaLady
How do you make your cauliflower "grits" tastes good? 
Posted on 11/2/20 at 1:45 pm to Aspercel
Probably a bad case of the Monday blues and silvers
Posted on 11/2/20 at 1:47 pm to LouisianaLady
wtf is skinny shrimp?
Posted on 11/2/20 at 1:48 pm to tigafan4life
quote:
How do you make your cauliflower "grits" tastes good?
Good question, I'd like to know myself.
Posted on 11/2/20 at 1:48 pm to Aspercel
hey 
Oh I used real grits. Not homemade. Just a packet of Quaker cheesy grits. They're only 100cal per serving.
quote:
How do you make your cauliflower "grits" tastes good?
Oh I used real grits. Not homemade. Just a packet of Quaker cheesy grits. They're only 100cal per serving.
Posted on 11/2/20 at 1:48 pm to tgrbaitn08
Posted on 11/2/20 at 1:51 pm to LouisianaLady
How much butter in the gravy?
Posted on 11/2/20 at 1:52 pm to Skillet
quote:
what the hell r u looking 4 in a dude
A kind heart.
Nice eyes.
A bit of a dad-bod.
A sense of humor.
Skilly, it’s not hard.
Posted on 11/2/20 at 1:52 pm to Scooba
Yo scoobs
Posted on 11/2/20 at 1:55 pm to Kcrad
No butter.
Its an old Holly Clegg recipe (RIP) that I tweaked.
Minced garlic. A garlic-based salad dressing (I chose the bottled Olive Garden Italian -- light version, not regular). Worcestershire. Parsley, onion powder, cayenne, smoked paprika, dried oregano, dried thyme. Chicken broth. Fresh lemon.
It isn't as velvety as actual BBQ shrimp, but the flavor isn't wildly off. And with the grits, you're looking at 250-300 cals.
Its an old Holly Clegg recipe (RIP) that I tweaked.
Minced garlic. A garlic-based salad dressing (I chose the bottled Olive Garden Italian -- light version, not regular). Worcestershire. Parsley, onion powder, cayenne, smoked paprika, dried oregano, dried thyme. Chicken broth. Fresh lemon.
It isn't as velvety as actual BBQ shrimp, but the flavor isn't wildly off. And with the grits, you're looking at 250-300 cals.
This post was edited on 11/2/20 at 1:56 pm
Posted on 11/2/20 at 1:56 pm to LouisianaLady
You had me at Olive Garden. IWEI.
You seen Jones lately?
You seen Jones lately?
Posted on 11/2/20 at 1:58 pm to Kcrad
quote:
You seen Jones lately?
He's doing just fine.
Posted on 11/2/20 at 2:00 pm to LouisianaLady
heya LL
Posted on 11/2/20 at 2:00 pm to TrimTab
quote:
Skilly, it’s not hard.
twss
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