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Is phase 3 worse than phase 2 for “bars”
Posted on 9/11/20 at 5:51 pm
Posted on 9/11/20 at 5:51 pm
I mean shite most bars had a air fryer and a microwave and were operating as a “restaurant” even the damn strip clubs. Now they can open but must stop serving at 10 and all patrons gone by 11, and only table side service. fricking jbe
This post was edited on 9/11/20 at 5:59 pm
Posted on 9/11/20 at 5:52 pm to gsvar2004
Considering only 5 parishes can actually open bars, I’d say it’s mostly the same.
Posted on 9/11/20 at 5:52 pm to gsvar2004
Yep, and likely done on purpose.
Posted on 9/11/20 at 5:53 pm to gsvar2004
Worse for restaurants too.
Posted on 9/11/20 at 5:54 pm to gsvar2004
quote:
even the damn strip clubs
What strip clubs?
Asking for a friend.
Posted on 9/11/20 at 5:54 pm to gsvar2004
Not all of us at the strip clubs have a kitchen so we are fricked.
Posted on 9/11/20 at 5:56 pm to mckinley1175
Lol phase 3 in name only. Most businesses can’t even operate at 75% AND follow the 6ft/10ft between table rule.
Posted on 9/11/20 at 5:59 pm to gsvar2004
This was only done because people complained that bars were closed and people were just drinking at restaurants all night.
So instead of leveling the field up, he leveled it down, while everyone else got looser restrictions.
It’s an utter bitch move.
So instead of leveling the field up, he leveled it down, while everyone else got looser restrictions.
It’s an utter bitch move.
Posted on 9/11/20 at 6:00 pm to gsvar2004
Yeah when we opened back up in June we had to move about three tables and put them in the back and put all the stage chairs in the back. It def hurt I was the only floor guy working as opposed to the usual two and wasn’t making shite.
Posted on 9/11/20 at 6:02 pm to gsvar2004
This is a punitive measure.
Everything needs to open up full bore and dare that arse eyed gibbon to stop us all.
Everything needs to open up full bore and dare that arse eyed gibbon to stop us all.
Posted on 9/11/20 at 6:03 pm to mckinley1175
quote:what strip club you work at Baw?
mckinley1175
Posted on 9/11/20 at 6:21 pm to mckinley1175
What’s the talent level in there these days?
That’s the old Gold Club on Iberville right?
In a past life after the storm I did a brief bar tending stint at Hustler
That’s the old Gold Club on Iberville right?
In a past life after the storm I did a brief bar tending stint at Hustler
Posted on 9/11/20 at 6:22 pm to gsvar2004
Much much worse for restaurants.
It makes no sense whatsoever.
It makes no sense whatsoever.
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