re: How long do you let a frozen pizza cool down after removing from the oven?

I usually do freschetta or digiorno

I then add toppings that I want in addition to what is on the pizza. cook up some bacon, or andouille, or italian sausage, more spices like jalapenos, onions etc

then whatever the suggested cooking temp is I drop it considerably. ex. if it says cook at 450-500 I will put it at 300-350 tops

I leave the pizza on the cardboard and put that on a pizza pan

the dough comes out cooked but real soft

it will take longer to make than what the box says but I feel it comes out tasting much better. it may take anywhere from 45-50 minutes but you should just check it periodically and you can usually eyeball when it is ready

I've never put my pizza directly on the oven rack like most instructions read. What kind of animal does that?