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Started By
Message
re: How does Sam's club have prime steak for so cheap?
Posted on 11/3/19 at 4:56 pm to Proximo
Posted on 11/3/19 at 4:56 pm to Proximo
quote:
What’s that have to do with your take on most of the butter “cooking away”?
When you start you have a dry roast with powder and a stick of butter on top. When it’s done it’s almost covered in juices. Now I suppose if you get a straw and drink those juices, instead of just eating the roast itself, you’d get a shite ton of fat.
This post was edited on 11/3/19 at 4:57 pm
1
Posted on 11/3/19 at 4:57 pm to FightnBobLafollette
Rotate the daily meals between the Hyogo, the frickin Matsusaka, and goddamn Shiga.. 
..thought everyone already knew this wtf?
..thought everyone already knew this wtf?
Posted on 11/3/19 at 4:58 pm to northshorebamaman
quote:
Let the man have his damned butter.
I never said he shouldn’t.
Posted on 11/3/19 at 5:00 pm to SEClint
quote:
Rotate the daily meals between the Hyogo, the frickin Matsusaka, and goddamn Shiga..
..thought everyone already knew this wtf?
Kagoshima fo lyfe.
Posted on 11/3/19 at 5:01 pm to Darth_Vader
quote:
Darth_Vader
I’ve got your back fatty. Your butter roast sounds delicious
Posted on 11/3/19 at 5:03 pm to KCMIZSEC
quote:
That's what I wondering. Is it really prime? They're damn good either way.
It HAS to be prime. It's the best steak I have ever grilled.
Put salt on both sides with some olive oil.
Sear both sides, then place on the grill side that does not have the fire. Let is stay there until done.
Posted on 11/3/19 at 5:04 pm to KCMIZSEC
I either get my steaks from Sam's or my local butcher. I buy the shite out of pork loins at Sam's. I got 2 huge loins yesterday at 15 per loin. Had sons birthday today and made pork chop sandwiches
Posted on 11/3/19 at 5:04 pm to GusMcRae
quote:
Sugar is the enemy.
This. I quit taking statins, cut back on bread, pasta, etc. Cholesterol levels are now normal. Triglyceride level was ridiculous, now normal also.
Posted on 11/3/19 at 5:05 pm to GusMcRae
Double post
This post was edited on 11/3/19 at 5:06 pm
Posted on 11/3/19 at 5:07 pm to SEClint
quote:
We only eat 100% A5 Grade Japanese Wagyu Kobe Beef on the OT.
Is Sam's club like a soup house?
My wife used to write for a restaurant trade journal and I was with her at a food show in Dallas where a rep mentioned in passing that in the previous year there was more Kobe served in DFW alone than actually produced in Japan. But I never researched it any further. This was '09 or so.
Posted on 11/3/19 at 5:07 pm to momentoftruth87
That looks pretty good
Me and Darth are en route
Me and Darth are en route
Posted on 11/3/19 at 5:09 pm to Darth_Vader
quote:
most of the butter cooks away
Posted on 11/3/19 at 5:11 pm to Mr Clean
quote:
Mr Clean
I'd be honored to have o-tards over anytime
Cheap cookin my man
Posted on 11/3/19 at 5:12 pm to KCMIZSEC
They aren’t bad
Posted on 11/3/19 at 5:12 pm to shinerfan
quote:pics
My wife
quote:
at a food show in Dallas where a rep mentioned in passing that in the previous year there was more Kobe served in DFW alone than actually produced in Japan.
The Japanese love to overkill everything.
Posted on 11/3/19 at 5:13 pm to SEClint
nudes on reddit
Posted on 11/3/19 at 5:15 pm to Darth_Vader
Vitamin K bad ?
Posted on 11/3/19 at 5:16 pm to momentoftruth87
Its called a Mississippi roast Darth make it at least once a month
Posted on 11/3/19 at 5:25 pm to KCMIZSEC
I have ate plenty of Sam's prime steaks.
Worth the membership for the savings I get.
Worth the membership for the savings I get.
Posted on 11/3/19 at 5:31 pm to Scoop
Agreed, Wal Mart injects their red meat with a die to make it look a lot fresher than it is. If you cut it in half before cooking it you can see the center is gray and not a very good meat.
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