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Posted on 4/15/23 at 12:23 pm to UnoMe
George Soros is funding Red Lobster’s in an effort to destroy our democracy!
Posted on 4/15/23 at 1:09 pm to UnoMe
It caters to low income people. Also, it caters to people who don't know what good food is.
I was shocked that the one in Metairie lasted as long as it did. Who would want to go to a seafood chain when the authentic stuff is all within a 10 minute drive? Also, Drago's is down the street with much better lobsters.
I was shocked that the one in Metairie lasted as long as it did. Who would want to go to a seafood chain when the authentic stuff is all within a 10 minute drive? Also, Drago's is down the street with much better lobsters.
Posted on 4/15/23 at 8:31 pm to MWP
quote:
The one in Monroe? I worked there too. This might be a legit could of been me situation.
Hey just checking when did you work there? Was Nick the GM?
Also fvck the church crowds every Sunday too. Just as bad as the culcha.
I will say that I worked at Cracker Barrel before that and it was waaay worse. $1 tips all day, you would work a double and come out with like $70. I didn't know better. Also everyone that works there was on meth and cut themselves. Me and my roommate at Tech who worked there with me were back in the smoking room for the staff and everyone that worked there pulled their sleeves up and compared where they cut themselves.
Posted on 4/15/23 at 8:44 pm to DavidTheGnome
Worked there in ‘92. Was originally hired as a bartender but had to bus tables for 2 weeks until the bartender that thought he was quitting actually quit. That’s how I learned the skills to snag a partially eaten lobster. Plus, we used to have biscuit wars with those biscuits y’all love so much. It would be the bus boys vs the servers. We always won. That was some fun shite working there but bartending at probably the busiest RL in North America was a challenge on a busy Saturday night. Literally everybody was fricking everybody at that place.
Posted on 4/15/23 at 8:56 pm to MWP
Yeah I agree with the everybody frickin. We wouldn't have worked together I was about 10 years later.
I remember we would grab lobsters out of the tank and go sneak up behind a girl who was keying in something on the computer and when she turned around there was lobster legs in her face. Also seen two girls swallow a beating lobster heart after they were cut open, I guess just trying to impress the guys.
I ended up getting fired from there for "being a racist" which was bs. I was friends with this black girl and she would come drinking with us. One day she came into work drunk and they fired her but she said the reason she drank was because "David made racist jokes".
Anyways it turned out to be a good thing. I got a job at the Warehouse No 1 right after that and it was a much better place to work.
I remember we would grab lobsters out of the tank and go sneak up behind a girl who was keying in something on the computer and when she turned around there was lobster legs in her face. Also seen two girls swallow a beating lobster heart after they were cut open, I guess just trying to impress the guys.
I ended up getting fired from there for "being a racist" which was bs. I was friends with this black girl and she would come drinking with us. One day she came into work drunk and they fired her but she said the reason she drank was because "David made racist jokes".
Anyways it turned out to be a good thing. I got a job at the Warehouse No 1 right after that and it was a much better place to work.
Posted on 4/15/23 at 9:03 pm to Tusksup
I understand.
I’ve eaten catfish in Arkansas. ‘Best catfish around’ I was told and super crowded but I was not impressed. It wasn’t bad but was not nearly as good as advertised. I was somewhere around Mountain Home.
I’ve eaten catfish in Arkansas. ‘Best catfish around’ I was told and super crowded but I was not impressed. It wasn’t bad but was not nearly as good as advertised. I was somewhere around Mountain Home.
Posted on 4/15/23 at 9:10 pm to OldCat55
When I go to a fish house, I eat catfish. When I go to a seafood restaurant, I eat seafood.
Posted on 4/15/23 at 9:16 pm to redstick13
Fire gutted the place. Hope it reopens but doubt it.
Posted on 4/15/23 at 9:50 pm to UnoMe
I never been to one, but I don't know how they stay open in South Louisiana. I refuse to eat seafood at a chain restaurant.
It has to be better than Crab Shack. I went there many years ago and I swore to never go back. It really is stupid to go to a chain seafood restaurant in S.LA. The food just sucked.
It has to be better than Crab Shack. I went there many years ago and I swore to never go back. It really is stupid to go to a chain seafood restaurant in S.LA. The food just sucked.
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