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re: Have the hubig's improved any?
Posted on 1/31/23 at 10:24 am to Festus
Posted on 1/31/23 at 10:24 am to Festus
yeah, I'd gotten a box shipped. Wound up having to eat them on a plate and per this board's recommendation, started keeping them in the fridge. The apples were merely ok, needed more filling. The lemons were a joke. All of them were watery as hell.
Posted on 1/31/23 at 7:33 pm to prplhze2000
Just had an Apple... Damn thing had about a tablespoon of Apple syrup in it.. What a rip.
Posted on 1/31/23 at 7:44 pm to prplhze2000
Owlie Switcheroo Thread here:
“What Do Strangers Tell You About Your Mom?”
“What Do Strangers Tell You About Your Mom?”
Posted on 1/31/23 at 11:50 pm to prplhze2000
Hubig’s were never great to begin with. They were just cheap and plentiful. The best ones were the ones in the pie tin.
Posted on 2/1/23 at 12:21 am to RaginCajunz
quote:
after 10 years, changes in FDA regulations has caused changes in the makeup of ingredients, basically the way some of the starches were made are now different and impact the pies differently now.
More proof that the government ruins anything it touches. Even Hubigs Pies.
Posted on 2/1/23 at 1:45 am to prplhze2000
Ate a lemon today in Baton Rouge, the filling was perfectly fine.
Posted on 2/1/23 at 2:44 am to prplhze2000
They are still awful. Not like the old Hubig’s.
Posted on 2/1/23 at 6:32 am to RaginCajunz
quote:
Hubig’s is a customer of mine. I inquired about the about the lemon pie issue with the watery batches and Drew shared that outside of getting the correct equipment again after the fire was that after 10 years, changes in FDA regulations has caused changes in the makeup of ingredients, basically the way some of the starches were made are now different and impact the pies differently now. He said he’s aware and working it correct the issue, he feels he’s gotten the balance correct again. He shared that the target date for more flavors is Mardi Gras, the same ingredient issue has arisen in other flavors.
I haven’t had any so I can’t opine but how about not put out a product until it’s right? Let’s blame the FDA for it instead? Also, don’t add new flavors until you’ve got the first two figured out. What a good way to ruin your reputation.
Posted on 2/1/23 at 7:45 am to lsubuddy
Means that the bitchers and complainers here who are like " oh, I took two bites and threw it away" are either outliers or are in some way full of watery shite
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