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re: Has anyone ever left a multi-course chef meal full?
Posted on 11/19/16 at 9:17 pm to LSUAlum2001
Posted on 11/19/16 at 9:17 pm to LSUAlum2001
I'm actually really sweet when I'm drunk.
I like to snuggle and spoon.
You know that.
I like to snuggle and spoon.
You know that.
1
Posted on 11/19/16 at 9:19 pm to BRgetthenet
quote:
spoon
quote:look at you, always subconsciously thinking about food in some way...
sweet
Posted on 11/19/16 at 9:20 pm to SuperSaint
Don't flirt with me fig.
Posted on 11/19/16 at 9:22 pm to BRgetthenet
I'm the still big spoon even though you're the big baw
Posted on 11/19/16 at 9:24 pm to SuperSaint
I could be yo snack pack honey
Posted on 11/19/16 at 9:25 pm to BRgetthenet
Only if we can watch back to back Cops reruns
Posted on 11/19/16 at 9:33 pm to BRgetthenet
I'm here :)
Posted on 11/19/16 at 9:33 pm to jimbeam
Not doing a three way. Sorry gay boy.
Posted on 11/19/16 at 9:33 pm to jimbeam
Damn... three is a party
Posted on 11/19/16 at 9:34 pm to BRgetthenet
:(
Posted on 11/19/16 at 9:35 pm to SuperSaint
Three is a crowd.
Somebody always gets neglected in groups of three.
Somebody always gets neglected in groups of three.
Posted on 11/19/16 at 9:39 pm to LSUAlum2001
quote:
Has anyone ever left a multi-course chef meal full?
Pretty much every time
Posted on 11/19/16 at 9:44 pm to LSUAlum2001
It's not about how FULL you got, it's about how the dishes TASTE. Moron. This staff put a lot of effort in to this dinner and menu, that is a guarantee. Take some time to appreciate the technique and thoughtfulness, and quit being a bitch. Also, Popeyes is fire, and never a bad decision. Duality of man n such....
Posted on 11/19/16 at 9:45 pm to LoveThatMoney
Tip and drinks for 2 totaled $460.
Posted on 11/19/16 at 9:46 pm to LSUAlum2001
You ballin son
Posted on 11/19/16 at 9:50 pm to LSUAlum2001
You paid $500 for that meal? Jesus
Posted on 11/19/16 at 9:50 pm to RichardParker
There were 4 or us and we were all underwhelmed.
At some point, the chef needs to care about satisfying the patrons and not himself, especially at those prices.
At some point, the chef needs to care about satisfying the patrons and not himself, especially at those prices.
Posted on 11/19/16 at 9:53 pm to LSUAlum2001
quote:
Tip and drinks for 2 totaled $460.
Surely you knew going into the meal what the price was going to be right? BTW, you got fricked. That about what it would cost for 2 at the chefs table at Commanders with wine pairing.
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