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Posted on 12/24/17 at 2:51 pm to MikeD
The only number you need to know is 9-1-1
Posted on 12/24/17 at 2:55 pm to MikeD
Read the directions.
350 degrees
350 degrees
Posted on 12/24/17 at 3:26 pm to biggsc
My tried and true technique is to hold the bird above the pot and just drop it right in. If you lower it in slowly then you run the risk of it cooking unevenly.
Posted on 12/24/17 at 3:30 pm to CaptainsWafer
quote:
What happens when the pot catches fire after you turn it back on?
There is a fire station less than a 1000 feet away.
Posted on 12/24/17 at 3:34 pm to Puffoluffagus
quote:
1) 12-15lb bird - anything bigger is more at risk of either overflowing the pot or not having enough oil to cover the entire bird while frying
Before brining, put your bird in your fry pot. Take a gallon water jug and use to fill pot till bird is covered, refilling jug as necessary. Write down gallons used. Use same amount of oil when you go to fry.
Posted on 12/24/17 at 3:35 pm to VinegarStrokes
No, you have to make sure to slowly lower it down into the oil. Just make sure you measure out the oil right
Posted on 12/24/17 at 3:35 pm to MikeD
Trashy
Posted on 12/24/17 at 3:39 pm to MikeD
Just go buy a Honeybaked Ham.
Posted on 12/24/17 at 3:40 pm to biggsc
No need to measure the oil. Just pour the whole container in. Works every time.
Posted on 12/24/17 at 3:48 pm to MikeD
Why do people decide to try new shite at holiday time?
Posted on 12/24/17 at 5:04 pm to Rouge
Had a dude try to deep fry a whole ribeye slab last week for their party.
Of course it didn’t turn out and he just ruined it. Inside was just raw as hell
Of course it didn’t turn out and he just ruined it. Inside was just raw as hell
Posted on 12/24/17 at 5:07 pm to Puffoluffagus
Once turkey is submerged cook it at 325 for prescribed time. It won’t burn.
Posted on 12/24/17 at 5:37 pm to MikeD
Depends on your burner. Anywhere from 375-450. The less btu's the higher the starting temp.
Posted on 12/24/17 at 5:49 pm to Tactical Insertion
quote:
Had a dude try to deep fry a whole ribeye slab last week for their party.
Of course it didn’t turn out and he just ruined it. Inside was just raw as hell
He just didn't do it right.
Last year, after I fried the turkey I fried a Pork Loin....It was delicious!
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