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Frostop winning with old school service method
Posted on 5/1/20 at 1:13 pm
Posted on 5/1/20 at 1:13 pm
CSB-
Went to the local Frostop today. Using the old school 'order, wait in your vehicle and pick it up when we call your number' method seems to be doing really well for them.
Heck, I remember getting food from there just like that over 40 years ago. Old school seems to still work in Corona times.
Went to the local Frostop today. Using the old school 'order, wait in your vehicle and pick it up when we call your number' method seems to be doing really well for them.
Heck, I remember getting food from there just like that over 40 years ago. Old school seems to still work in Corona times.
Posted on 5/1/20 at 1:14 pm to Methuselah
Can't believe we haven't seen more restaurants doing the Sonic method.
Posted on 5/1/20 at 1:16 pm to Methuselah
I’d love to see Frostop make a legitimate comeback.
Posted on 5/1/20 at 1:17 pm to Methuselah
Lotto burger with cheese FTW
Posted on 5/1/20 at 1:18 pm to JetsetNuggs
quote:
I’d love to see Frostop make a legitimate comeback.
i don't see many of them but when I do come across one it always seems to be doing pretty good.
Posted on 5/1/20 at 1:19 pm to Methuselah
RIPip Thibodaux Frostop. The best one there was.
Posted on 5/1/20 at 1:49 pm to Methuselah
(no message)
This post was edited on 1/18/21 at 7:41 pm
Posted on 5/1/20 at 1:51 pm to Methuselah
I worked at T-Willies Frostop in Jackson for 3 years in high school days - over half a century ago. One of two in Jackson. Other was a Frostop, and T-Willies was a Frostop with a different name.
Good times. Good crew, Great burgers, fries, hotdogs, fish, shrimp, and BBQ sandwiches.
Then the Root Beer served in frozen mugs. I would mix Frostop Root Beer syrup (5 gallons?) with simple syrup in a Stainless Steel 55 gallon drum about once a week. That fed the drink dispenser, that chilled it and added carbonated water.
Good times. Good crew, Great burgers, fries, hotdogs, fish, shrimp, and BBQ sandwiches.
Then the Root Beer served in frozen mugs. I would mix Frostop Root Beer syrup (5 gallons?) with simple syrup in a Stainless Steel 55 gallon drum about once a week. That fed the drink dispenser, that chilled it and added carbonated water.
Posted on 5/1/20 at 2:23 pm to Methuselah
That would be a plus for BR Frostop
Posted on 5/1/20 at 2:27 pm to Methuselah
Frostop in Laplace is still going strong 61 years from the day it opened. Onion rings are the GOAT
Posted on 5/1/20 at 2:49 pm to Methuselah
Logo burger and fries with root beer in a frosty mug was the goat burger.
Posted on 5/1/20 at 3:09 pm to CaptainsWafer
quote:
RIPip Thibodaux Frostop. The best one there was.
Frost Top for lunch
Pitt Grill 2Am (after the Iron Horse)
V7 for lunch the next day.
Oh the memories
Posted on 5/1/20 at 3:49 pm to Simon Gruber
quote:
Lotto burger with cheese FTW
WRONG!!
Lot-o-burger w/cheese, onion rings, root beer, FTW...
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