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Started By
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Does anyone really like Tabasco sauce?
Posted on 7/25/24 at 8:07 pm
Posted on 7/25/24 at 8:07 pm
Cholula >>>> watered down tomato paste
59
Posted on 7/25/24 at 8:08 pm to yaboidarrell
You serious Clark??
Posted on 7/25/24 at 8:09 pm to yaboidarrell
Sometimes I make a sandwich just to put Tabasco on it. Things don't have to be complicated.
Posted on 7/25/24 at 8:10 pm to yaboidarrell
Respect the OG but they have been seriously outdone in the last couple decades.
Posted on 7/25/24 at 8:10 pm to yaboidarrell
Crystal
Posted on 7/25/24 at 8:10 pm to yaboidarrell
Yes, but I love Crystal
Posted on 7/25/24 at 8:11 pm to yaboidarrell
Crystal above all
Posted on 7/25/24 at 8:11 pm to yaboidarrell
My one and only application is on Red beans and White beans and rice. Strange but true. But yes I love the kick it adds to those dishes.
Posted on 7/25/24 at 8:11 pm to yaboidarrell
The chipolte flavor is pretty good
Posted on 7/25/24 at 8:12 pm to yaboidarrell
raw oysters/ Tabasco sauce
Posted on 7/25/24 at 8:13 pm to yaboidarrell
Depends on the food
Love Tobasco in my Red Beans or Oysters
Most other food I like Crystal or Louisiana
Love Tobasco in my Red Beans or Oysters
Most other food I like Crystal or Louisiana
This post was edited on 7/25/24 at 8:14 pm
Posted on 7/25/24 at 8:14 pm to yaboidarrell
Tobasco is the only 'hot sauce' most restaurants or kitchens even carry outside of the Southwest or South.
Go to the northeast or Midwest and ask for hot sauce in a restaurant. If they even have anything and after they look at you like you're insane, It will be a small bottle of shite Tobasco they got from the kitchen.
If a restaurant has Crystal or especially Louisiana hot sauce in the table... They know what they hell they are doing.
If they don't, run away.
Go to the northeast or Midwest and ask for hot sauce in a restaurant. If they even have anything and after they look at you like you're insane, It will be a small bottle of shite Tobasco they got from the kitchen.
If a restaurant has Crystal or especially Louisiana hot sauce in the table... They know what they hell they are doing.
If they don't, run away.
Posted on 7/25/24 at 8:14 pm to oVo
this is where it's at.
You can get this at Rouses. It's not very hot FWIW.
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You can get this at Rouses. It's not very hot FWIW.
This post was edited on 7/25/24 at 8:16 pm
Posted on 7/25/24 at 8:14 pm to yaboidarrell
I don’t dislike it. It is “hot sauce” that does the trick in soups, gumbo’s, fried fish, pizza.
Posted on 7/25/24 at 8:15 pm to yaboidarrell
Cholula is good, but it isn't really hot sauce.
This post was edited on 7/25/24 at 8:16 pm
Posted on 7/25/24 at 8:16 pm to yaboidarrell
Taco Bell Diablo sauce baw
Try it
Try it
Posted on 7/25/24 at 8:16 pm to yaboidarrell
It’s my go to on shrimp poboys, red beans and raw oysters.
Posted on 7/25/24 at 8:18 pm to redfish99
Different sauces are better for different applications. Tabasco has its place but is not a wide variety sauce for me. Cholula on breakfast and Mexican food, Louisiana in beans, gumbo, on pizza, etc. Tabasco is a must in my Bloody Mary and on fried fish though.
Posted on 7/25/24 at 8:18 pm to yaboidarrell
Crystal or Louisiana, either one will work for me. Once it cooks down, I can't distinguish between the two.
Posted on 7/25/24 at 8:20 pm to AlterDWI
quote:
The chipolte flavor is pretty good
This man knows what’s up.
I like Tabasco regular too though.
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