- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Do you think carbonation changes freeze temp of seltzer?
Posted on 12/15/17 at 7:02 am
Posted on 12/15/17 at 7:02 am
I know Google is my friend
Was just curious before I search if the OT thinks carbonation lowers seltzer water freezing temps
I almost left some in my truck the other days and was thinking I would have explosion like soda can in freezer
Was just curious before I search if the OT thinks carbonation lowers seltzer water freezing temps
I almost left some in my truck the other days and was thinking I would have explosion like soda can in freezer
5
Posted on 12/15/17 at 7:03 am to thelawnwranglers
No fricking idea
Posted on 12/15/17 at 7:05 am to thelawnwranglers
For a full bottle/can under pressure the liquid freezes at a lower volume than when warm, limiting the area for the gases to move, the gases expand causes expansion if I’m guessing correctly.
But I don’t think it changes freezing levels
But I don’t think it changes freezing levels
This post was edited on 12/15/17 at 7:06 am
Posted on 12/15/17 at 7:28 am to Rossberg02
Posted on 12/15/17 at 7:42 am to thelawnwranglers
Colligative properties yo.
Posted on 12/15/17 at 7:45 am to thelawnwranglers
quote:seltzer water can't freeze steel beams at those temperatures.
carbonation lowers seltzer water freezing temps
Posted on 12/15/17 at 7:49 am to thelawnwranglers
Anytime you add something to water in solution, it will likely change the freezing and boiling point. So salt, for instance, lowers the freezing point of water. I expect dissolved carbon dioxide will lower it even more than salt but not certain.
Posted on 12/15/17 at 7:56 am to Rossberg02
quote:
For a full bottle/can under pressure the liquid freezes at a lower volume than when warm, limiting the area for the gases to move, the gases expand causes expansion if I’m guessing correctly.
Coke cans don't explode because of the expansion of gas, it's because the expansion of the contents when they expand from liquid to solid.
If it was plain canned water, same result.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News