- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Do you prefer your Mac and cheese wet or casserole type
Posted on 11/29/25 at 4:26 pm to ClemsonKitten
Posted on 11/29/25 at 4:26 pm to ClemsonKitten
I always make a bechemel base and then bake it off.
It's kind of both
It's kind of both
Posted on 11/29/25 at 5:40 pm to ClemsonKitten
Idk why, but reading “wet” as a descriptor for Mac and cheese is giving me anxiety
Posted on 11/29/25 at 6:01 pm to ClemsonKitten
The kraft velveeta wet shite is for kids and white trash
Casserole is for adults
Casserole is for adults
Posted on 11/29/25 at 6:10 pm to ClemsonKitten
I like my mac and cheese like I like my women firm with a little bit of give back when you fork them
Posted on 11/29/25 at 6:18 pm to BamaCoaster
quote:
At our place in Liverpool, we do it both ways.
Bake it casserole like, with melted cheese on top.
When it’s ordered, we top it with a melted béchamel sauce to serve.
those both sound delish
BTW I guess it looks like y'all are getting Kiffin this taking the time makes me think he's meeting with the team explaining it to everyone at Ole Miss first before it's announced
That would be the right way and exactly the opposite the way Kelly did it which that's one of the things that leaves a bad taste in the mouth of college football
this is Saban culture
This post was edited on 11/29/25 at 6:21 pm
Popular
Back to top

0






