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re: Do you prefer your Mac and cheese wet or casserole type

Posted on 11/29/25 at 4:26 pm to
Posted by Napoleon
Kenna
Member since Dec 2007
73136 posts
Posted on 11/29/25 at 4:26 pm to
I always make a bechemel base and then bake it off.
It's kind of both
Posted by makersmark1
earth
Member since Oct 2011
20218 posts
Posted on 11/29/25 at 5:24 pm to
Casserole style here
Posted by rickyh
Positiger Nation
Member since Dec 2003
12976 posts
Posted on 11/29/25 at 5:36 pm to
Mac and cheese
Posted by PikesPeak
The Penalty Box
Member since Apr 2022
939 posts
Posted on 11/29/25 at 5:40 pm to
Idk why, but reading “wet” as a descriptor for Mac and cheese is giving me anxiety
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
23800 posts
Posted on 11/29/25 at 6:01 pm to
The kraft velveeta wet shite is for kids and white trash

Casserole is for adults
Posted by OWLFAN86
Erotic Novelist
Member since Jun 2004
194345 posts
Posted on 11/29/25 at 6:10 pm to
I like my mac and cheese like I like my women firm with a little bit of give back when you fork them
Posted by OWLFAN86
Erotic Novelist
Member since Jun 2004
194345 posts
Posted on 11/29/25 at 6:18 pm to
quote:

At our place in Liverpool, we do it both ways.
Bake it casserole like, with melted cheese on top.
When it’s ordered, we top it with a melted béchamel sauce to serve.




those both sound delish



BTW I guess it looks like y'all are getting Kiffin this taking the time makes me think he's meeting with the team explaining it to everyone at Ole Miss first before it's announced

That would be the right way and exactly the opposite the way Kelly did it which that's one of the things that leaves a bad taste in the mouth of college football

this is Saban culture
This post was edited on 11/29/25 at 6:21 pm
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