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Started By
Message
Charcuterie Boards
Posted on 12/24/23 at 10:51 am
Posted on 12/24/23 at 10:51 am
The most overrated serving style ever.
Throw some precooked shite on a board, a few grapes, cut some cheese.
Takes no skill.
Throw some precooked shite on a board, a few grapes, cut some cheese.
Takes no skill.
30
Posted on 12/24/23 at 10:52 am to tbabino
Old man screams at sky…
Posted on 12/24/23 at 10:53 am to tbabino
quote:
Takes no skill.
That’s the fricking point.
Posted on 12/24/23 at 10:53 am to tbabino
They are garbage
Posted on 12/24/23 at 10:54 am to tbabino
RA’ed
Admins
Please move this cheesy post to the Charcuterie Board.
Admins
Please move this cheesy post to the Charcuterie Board.
Posted on 12/24/23 at 10:54 am to tbabino
But is it good? Yes.
Posted on 12/24/23 at 10:54 am to BluegrassBelle
quote:
That’s the fricking point.
Posted on 12/24/23 at 10:55 am to tbabino
What gets me is when people order them at restaurants.
This post was edited on 12/24/23 at 10:55 am
Posted on 12/24/23 at 10:55 am to tbabino
I agree, it is just a way of presenting and serving the food. Nothing special about it.
Posted on 12/24/23 at 10:56 am to tbabino
quote:It's food. You're not painting the ceiling of the Sistine Chapel.
Takes no skill.
Posted on 12/24/23 at 10:56 am to tbabino
I make a great board
Posted on 12/24/23 at 10:57 am to LegendInMyMind
quote:or when some of the boutique stores were having classes to learn how to make them
What gets me is when people order them at restaurants.
Posted on 12/24/23 at 10:57 am to tbabino
For some, cutting the cheese is an art form.
Posted on 12/24/23 at 10:58 am to tbabino
Bad take. Some people make it their art. Also it's usually delicious.
Posted on 12/24/23 at 11:00 am to tbabino
Sorry you can’t afford expensive cheeses.
Posted on 12/24/23 at 11:00 am to Jebadeb
quote:
Bad take. Some people make it their art.
If antiquetiger can't find one from 50 years ago in a garage and sell it on Ebay for a profit, it ain't art.
Posted on 12/24/23 at 11:07 am to tbabino
They’re delicious. That’s what matters
Posted on 12/24/23 at 11:09 am to tbabino
I have nothing against them but we do stuffed artichokes, hogs head cheese , turtle soup and beef jerky instead.
Posted on 12/24/23 at 11:09 am to tbabino
Man you're fricking high. It's literally a tray full of meat and cheeses. What kind of fig doesn't like that?
Posted on 12/24/23 at 11:12 am to tbabino
quote:
Charcuterie Boards
It’s the way basic 30k pretentious millionaires like to impress the cookie cutter neighborhood
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