re: Can anyone actually taste the difference between salted and unsalted butter?

Yes. One is salty, the other one isn't.

One's for cooking, one's for baking. You might not want to put the salted butter in your chocolate cookie recipe

One tastes slightly salty, the other slightly under salty.

I use unsalted butter for cooking eggs, deer meat, steak, etc in a skillet since the salt in salted butter is what burns. You better believe I used salted butter on grilled cheese, biscuits, toast, etc. I also can tell a difference between the regular land o lakes shite and the kerrygold irish butter. I put kerrygold unsalted butter in my coffee every morning.

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don't understand the whole butter-in-coffee thing.

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Do you even dairy? Unsalted butter is.....CREAM

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the salt in salted butter is what burns

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Wat

That's funny because I sprinkle kosher salt in an iron skillet that I let get screeching hot for 30 minutes prior to putting in my filets and the salt stays white

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Never heard of grass-fed butter before, but hell, I don't see the big hubbub over grass-fed beef either. I suppose the cow eating grass gives the beef and/or milk a different flavor than ond being fed corn, grain, or other supplements. Might have something to do with the fact that the sumbitches are actually made to eat grass too.

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As someone who raises beef cattle, Allow me. Cattle digest the grass better than they digest the grains, which absolutely allows for a better tasting beef.

Grain , on the other hand, will fatten a steer up faster than grass will. Meaning more weight at the sale barn.


I prefer a mixture of the two, Some grain to supplement the grass.

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Can anyone actually taste the difference between salted and unsalted butter?

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hold on, let me ask my personal chef.

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grassfed beef is gross to me. way to dry and burgers come out grey

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Yes but corn-fed beef is like a GMO cocktail science experiment that'll cause death by dick cancer and ooga booga