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Started By
Message
re: Best of 225 Awards are out:
Posted on 6/30/14 at 6:35 pm to kingbob
Posted on 6/30/14 at 6:35 pm to kingbob
quote:
The BBQ section is just the most obviously bad.
From the "Did you know?" section of the 225 article:
quote:
14: Number of votes separating Best BBQ winner TJ Ribs from runner-up VooDoo BBQ.
I tell everyone that BR is too close to Texas for BBQ (sorry Texas). It is just plain bad here and to prove my point, every joint I've been to here serves plain jane ribs and then a dipping sauce.
0
Posted on 6/30/14 at 6:41 pm to gaetti15
Its fricking fried seafood and produce besides the bread. A monkey can fry seafood.
So what part are they doing wrong?
Bread, fried food, or the produce?
So what part are they doing wrong?
Bread, fried food, or the produce?
Posted on 6/30/14 at 6:43 pm to Deactived
quote:
So what part are they doing wrong?
everything.
I don't normally eat fried seafood poboys.
The fact that there isn't a good roastbeef poboy is down right devastating
Posted on 6/30/14 at 7:19 pm to gaetti15
ah ok so youre talking out of your arse. gotcha
Posted on 6/30/14 at 7:26 pm to Deactived
yeah i never get the whole "poboy" bullshite
it's also a huge catch-22 argument with nola people. nola makes great poboys. if anybody else slightly deviates to create their own poboy, it's terrible b/c it's not authentic. but then it's not a "real" poboy b/c it's not a nola poboy if you try to follow all the "nola" rules
you can't win. the argument is designed to fail
it's also a huge catch-22 argument with nola people. nola makes great poboys. if anybody else slightly deviates to create their own poboy, it's terrible b/c it's not authentic. but then it's not a "real" poboy b/c it's not a nola poboy if you try to follow all the "nola" rules
you can't win. the argument is designed to fail
This post was edited on 6/30/14 at 7:39 pm
Posted on 6/30/14 at 7:38 pm to boom roasted
Sushi Yama has always been overrated to me
Posted on 6/30/14 at 7:39 pm to SlowFlowPro
Fleur de Lis #1 pizza.
Johnny's not even ranked.
Johnny's not even ranked.
Posted on 6/30/14 at 7:43 pm to Big Moe
quote:
Sushi Yama has always been overrated to me
Take it back.
Posted on 6/30/14 at 7:46 pm to SlowFlowPro
Yea its just one of those things that is no use fighting. I cant believe people think a poboy is some culinary masterpiece that only nola can do.
Take most poboys for example. Fried food with lettuce, tomato, mayo, and maybe some pickles. Thats pretty simple right there. The bread is what makes it and Leidenheimer bread is readily available in BR.
People are just stupid
Take most poboys for example. Fried food with lettuce, tomato, mayo, and maybe some pickles. Thats pretty simple right there. The bread is what makes it and Leidenheimer bread is readily available in BR.
People are just stupid
Posted on 6/30/14 at 7:47 pm to Big Moe
quote:
Sushi Yama has always been overrated to me
Youre literally the only person I have ever heard say this
Posted on 6/30/14 at 7:48 pm to Deactived
quote:
Take most poboys for example. Fried food with lettuce, tomato, mayo, and maybe some pickles. Thats pretty simple right there. The bread is what makes it and Leidenheimer bread is readily available in BR.
it sounds like he's focusing on the quality of deli meat, which i highly doubt he can truly differentiate by blind tasting
lots of nola peeps argue the darrels special isn't a poboy. i still never get why
Posted on 6/30/14 at 7:49 pm to Deactived
I ate a fried shrimp poboy from Poboy Express on Perkins today. That thing was delicious.
Posted on 6/30/14 at 7:56 pm to SlowFlowPro
Sounds like he is just saying it to say it.
I had the Derrels special. I think its a good poboy. A little messy for me to be eating in a car. Had to basically have it fed to me
I had the Derrels special. I think its a good poboy. A little messy for me to be eating in a car. Had to basically have it fed to me
Posted on 6/30/14 at 7:58 pm to Deactived
quote:
A little messy for me to be eating in a car.
it's a little messy to eat at a table. can't imagine eating it while driving
Posted on 6/30/14 at 7:59 pm to SlowFlowPro
had the special and the grilled shrimp poboy while driving. it was a mess and we probably used 20 napkins
Posted on 6/30/14 at 8:06 pm to Deactived
I love when people bitch about BR restaurants. Move to fricking Alabama and then tell me if you miss BR food. It's not even close.
Posted on 6/30/14 at 8:10 pm to BottomlandBrew
quote:
there aren't a lot, and it's reflected in their top choices
People like cookie cutter food establishments. If you want to see the busiest restaurant on a Saturday night in lafayette, go to Outback Steakhouse.
Posted on 6/30/14 at 8:13 pm to Mr Gardoki
BR food isn't really bad. I don't see all the hate. I honestly think it's better as a whole than lafayette. Lafayette has it's own unique cuisine (Cajun) but aside from that, BR has way more variety. For example You can't even get decent Indian food in lafayette but BR has several places.
Posted on 6/30/14 at 8:15 pm to SlowFlowPro
quote:
it's also a huge catch-22 argument with nola people. nola makes great poboys. if anybody else slightly deviates to create their own poboy, it's terrible b/c it's not authentic. but then it's not a "real" poboy b/c it's not a nola poboy if you try to follow all the "nola" rules
This.
You know what I appreciate? A good fricking sandwich.
Posted on 6/30/14 at 8:32 pm to Deactived
All fried seafood is NOT the same.
Carry on.
Carry on.
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