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Message
Posted on 4/10/19 at 11:40 pm to crap4brain
Fried or blackened alligator jawbone meat for Louisiana.
Posted on 4/10/19 at 11:42 pm to PortHudsonPlaya
quote:
Texas - brisket
Beef rib though
Posted on 4/10/19 at 11:43 pm to MMauler
quote:
Drago's chargrilled oyster
This all day
Posted on 4/10/19 at 11:50 pm to VolsOut4Harambe
Fox Bros. smoked wings are better IMO
This post was edited on 4/10/19 at 11:55 pm
Posted on 4/11/19 at 1:27 am to crap4brain
I've only been to Louisiana a few times for business, and the best thing I had was Andouille. It looks like no one has mentioned it yet. Is that not a legit taste of Louisiana?
Posted on 4/11/19 at 8:23 am to Oilfieldbiology
quote:
It’s just a fried mozzarella stick with inferior cheese and breading
A low grade version, maybe. But not the best ones. That's why i said the "perfect" cheescurd, not "a" cheesecurd.
This post was edited on 4/11/19 at 8:25 am
Posted on 4/11/19 at 8:26 am to beachreb61
I would say New Mexico's would be blue corn enchiladas with both red and green chili ("Christmas").



Posted on 4/11/19 at 8:28 am to GentleJackJones
Maine - overstuffed lobster roll


Posted on 4/11/19 at 10:41 am to GentleJackJones
Are those Hatch green chiles?
Those are in the running for GOAT to me. Good heat, great flavor. I had some for my first time in some tacos and was blown away
Those are in the running for GOAT to me. Good heat, great flavor. I had some for my first time in some tacos and was blown away
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