- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 5/23/18 at 4:51 pm to CCTider
You have a probe thermometer? You can do sous vide on the stove. just heat to your desired temp, adjust so it holds that temp, and go. That’s how I used to do it before I bought an anova.
Posted on 5/23/18 at 4:52 pm to browl
quote:
Men cook meat with fire and iron, not bags and water.
Sounds good, man.
Posted on 5/23/18 at 4:53 pm to TheCaterpillar
quote:
I can drink with friends and enjoy the night and 30 minutes or so before we're ready to eat, I get the grill as hot as I can which takes hardly any effort so its ready to sear and serve (for steaks)
On my egg, I can get the temp up to 500F very fast and easy to 500F. For me, 5 minutes on the first side, flip and 4 on the other side. Ding ding, dinner time.
The wife, a couple more minutes for her. Open a bottle of Kindle Jackson 2014. Nice and letting it air some.
Posted on 5/23/18 at 4:55 pm to fishfighter
quote:
Kindle jackson
Never had it before but i know Kendall Jackson is cheap and trashy
Posted on 5/23/18 at 5:07 pm to fareplay
Ordered a bone-in filet once as the waiter recommended it. It was about 10 ounces and ridiculously good. I failed to ask the cost and about stroked out when the bill came though... $75. I know....congrats on being poor.
Posted on 5/23/18 at 5:08 pm to fareplay
It’s really about thickness and quality
Posted on 5/23/18 at 5:11 pm to Disgeaux Bob
Pamplona in lafayette has a bone in filet that’s great. It’s on the dinner menu but they’ll cook one for you at lunch if you ask. Think it’s $50
Posted on 5/23/18 at 5:14 pm to yellowfin
I’m sure it’s delicious but that is about a 15 hour trip for me… I’m going to need a serious guarantee before I make that drive.
Posted on 5/23/18 at 5:15 pm to yellowfin
quote:
Perfect 16 oz ribeye
Damn... It moved.
But seriously, what does a ribeye that gorgeous cost per pound?
Posted on 5/23/18 at 5:17 pm to Will Cover
quote:
*tomahawk ribeye pic*
Sous vide style.
Of course.
How did you sous vide the tomahawk? We have a pretty large bucket for sous vide, but it definitely won't hold a tomahawk. Do you just "stand" the steak up with the bone up out of the water? That would be a big vacuum-sealed bag as well.
To echo the other posters who sous vide their steaks.....that meat just melts in your mouth. We don't do steaks any other way. Finish it off in melted butter in the cast iron pan.
Posted on 5/23/18 at 5:18 pm to TH03
quote:
You have a probe thermometer?
I do.
quote:
You can do sous vide on the stove. just heat to your desired temp, adjust so it holds that temp, and go. That’s how I used to do it before I bought an anova.
Interesting idea. I may have to try that. I already have filets vacuum sealed in my freezer.
Luckily, I can already cook a damn good steak. But I'm always interested in experimenting. I never thought I'd get away from grilling all of my steaks. But I occasionally like a reversed sear steak cooked on a skillet with butter.
Posted on 5/23/18 at 5:25 pm to VinegarStrokes
I've done a tomahawk before. I used a big stock pot like I always do.
Posted on 5/23/18 at 5:25 pm to CCTider
$35 a pound
Posted on 5/23/18 at 5:27 pm to CCTider
Same for strips
Posted on 5/23/18 at 5:28 pm to yellowfin
quote:
$35 a pound
Damn, no Costco?
Posted on 5/23/18 at 5:28 pm to CCTider
quote:
But seriously, what does a ribeye that gorgeous cost per pound?
Get them custom cut local around $12 a pound like that. Some times less. Got a old butcher that every time I walk in knows what I want.
Posted on 5/23/18 at 5:30 pm to fareplay
for aTm fans, i'd say a 6 inch tube steak
Posted on 5/23/18 at 5:31 pm to fishfighter
wagyu beef for the win! 
Posted on 5/23/18 at 5:32 pm to TH03
That’s wagyu, way better than Costco prime. I pass in front of Costco to go buy these at sams
Page 4 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News