re: 11/19/18 Lunchbox - I guess I’ll start it.

So


It’s moist.


Mmmmm MOIST

quote:

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I never use the pre-mixed injections. They all have an artificial taste, imo

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my best friend festus, i swear that i can tell when someone uses jarred roux. the oilyness and the texture of the roux is just different. everyone swears it's all the same, but i don't believe it.

does that make me crazy?

It's a step further than MOIST. It's Moisty Moist.

I got the recipe from the food board because I didn't like the one I used last year

CORN PUDDING
Ingredients
• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 6 large eggs
• 2 cups heavy cream (1 pint)
• 1/2 cup salted butter, melted and cooled
• 6 cups fresh corn kernels (from 8 ears) OR frozen corn (24-30 oz’s)
• OPTIONAL:
• 1 tablespoons canola oil
• 1/2 cup chopped sweet onion

That sounds delicious.

All this talk is making me very hungry for Thursday.

You know I heart you LZ

Only Merlot does that?

I like Chianti, but I’ll drink just about any of them

Nope