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Posted on 7/24/12 at 7:26 pm to LSUPERMAN
Clemenza ready to roll tonight or so he says
Posted on 7/24/12 at 7:39 pm to NorthshoreTiger76
Blue team sucks
Posted on 7/24/12 at 7:44 pm to NorthshoreTiger76
Robin is the poster bitch of BBC. I can't stand that psycho dyke
Posted on 7/24/12 at 7:46 pm to Displaced
The comedian Probably gets the boot tonight
Posted on 7/24/12 at 7:54 pm to NorthshoreTiger76
Look at the balcony. Hk and Mc def use the same building. And by hk I mean "America's next top line cook"
Posted on 7/24/12 at 7:58 pm to NorthshoreTiger76
Not surprising he sucked
Posted on 7/24/12 at 8:32 pm to NorthshoreTiger76
On M/C right now. How do you make rice pudding without rice? lol
Posted on 7/24/12 at 8:40 pm to LSUFANDS
No idea lol
Posted on 7/24/12 at 8:58 pm to NorthshoreTiger76
Are the producers only keeping that meth head Robin on just for her drama? If so, than this show is reaching a new low. I wouldn't hire that psycho dyke to wash the lettuce at a taco bell, much less become a head chef at a Ramsey restaurant. I wouldn't be a bit surprised if Chef already knows who he will choose to win, and the rest of these morons are just hanging around for the drama.
Posted on 7/24/12 at 9:00 pm to JohnnyBgood
She won't win
Posted on 7/24/12 at 9:06 pm to NorthshoreTiger76
Robyn has got to go. Like the other poster stated she is psycho. Who in their right mind would want that type of person running their kitchen.
And how the frick do you not get rid of David on MC. He had the advantage, had to rely on help to get ingredients, and produced something that looked like seagull shite in a bowl. Probably tasted like it to from the reactions too.
And how the frick do you not get rid of David on MC. He had the advantage, had to rely on help to get ingredients, and produced something that looked like seagull shite in a bowl. Probably tasted like it to from the reactions too.
Posted on 7/24/12 at 9:08 pm to Puck82
I would like for someone to explain to me why all these "chefs" chain smoke like crazy.
Is that common on the culinary world?
Is that common on the culinary world?
Posted on 7/24/12 at 9:20 pm to SPEEDY
Yea I was wondering that as well
Posted on 7/24/12 at 9:59 pm to SPEEDY
Smoke breaks are the only way to get a break in a kitchen setting. I used to smoke when I worked in restaurants. Non smokers work full shifts...
Posted on 8/7/12 at 11:50 pm to LuckySo-n-So
I have decided this is my last season of Hell's Kitchen. Fox has gone out of the way to make me not enjoy the show. The last few years have added 4 more chefs making the season longer, they have multiple episodes where no one goes home, two episodes a week is too much, and they have no likeable cooks. I am still 3 episodes behind because it has been a chore to get through.
Posted on 8/8/12 at 8:23 am to JabarkusRussell
There is no way these yahooos get an exclusive high dollar restaurant to run. talent has not been there last few years . Show is the same year in and year out. I am done too.
I do like masterchef though.
I do like masterchef though.
Posted on 8/8/12 at 8:28 am to LuckySo-n-So
The egg thing in Master Chef was the worst. 
Not that I can cook those eggs perfectly, but I'm sure any reasonable chef could.
Not that I can cook those eggs perfectly, but I'm sure any reasonable chef could.
Posted on 8/8/12 at 8:30 am to LSU lilly
is it going back to new eps after the olympics?
Posted on 8/14/12 at 7:59 pm to Displaced
MC Starts in 5min
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