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re: Week 8 of 2014 Golf Thread

Posted on 2/18/14 at 7:48 am to
Posted by BRgetthenet
Member since Oct 2011
118224 posts
Posted on 2/18/14 at 7:48 am to
Janky's gonna stop slingin sausage thanks to all this bs
Posted by ole man
Baton Rouge
Member since Nov 2007
16521 posts
Posted on 2/18/14 at 7:52 am to
don't knock it till you try it
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 2/18/14 at 8:03 am to
You grilled it?

The pork and strawberry grilled over a mesquite fire is
Posted by theBeard
Member since Jul 2011
6739 posts
Posted on 2/18/14 at 8:05 am to
quote:

The pork and strawberry


wut?
Posted by The Sad Banana
The gate is narrow.
Member since Jul 2008
89507 posts
Posted on 2/18/14 at 8:05 am to
So this really isn't about golf anymore.
Posted by theBeard
Member since Jul 2011
6739 posts
Posted on 2/18/14 at 8:06 am to
i wish the talk would be about golf
Posted by ole man
Baton Rouge
Member since Nov 2007
16521 posts
Posted on 2/18/14 at 8:07 am to
No. i just heated in skillet wanted something quick
I'm sure its better over charcoal will have to get some more next time
Posted by BeaverPRO
Tampa
Member since Aug 2009
16264 posts
Posted on 2/18/14 at 8:07 am to
quote:

So this really isn't about golf anymore.

nah...oldie is a sausage monster apparently
Posted by BRgetthenet
Member since Oct 2011
118224 posts
Posted on 2/18/14 at 8:10 am to
Posted by ole man
Baton Rouge
Member since Nov 2007
16521 posts
Posted on 2/18/14 at 8:12 am to
that 5 wood is gonna be like sausage if it dont get it's shite straight, in the deep freeze, never to see the light of day again.
Posted by The Sad Banana
The gate is narrow.
Member since Jul 2008
89507 posts
Posted on 2/18/14 at 8:14 am to
Maybe your 5W and my 3W can enjoy time in the Shawshank hole together.
Posted by Thib-a-doe Tiger
Member since Nov 2012
36534 posts
Posted on 2/18/14 at 8:19 am to
quote:

nah...oldie is a sausage monster apparently



Apparently team ole net gobbled lots of sausage yesterday, then choked on it on the course
This post was edited on 2/18/14 at 8:19 am
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 2/18/14 at 8:35 am to
Glad you enjoyed it. They make lots of good sausage. Some is kinda strange but it works.
Posted by Thib-a-doe Tiger
Member since Nov 2012
36534 posts
Posted on 2/18/14 at 8:37 am to
There is sausage with strawberries in it? Do not want
Posted by ole man
Baton Rouge
Member since Nov 2007
16521 posts
Posted on 2/18/14 at 8:38 am to
we got smoked, But was still enjoyable playing with jankster and his pal Scott who by the way is a good player had 2 bad holes all day
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 2/18/14 at 8:39 am to
Pork and strawberry
Chicken and pineapple
Chicken and apple

All very good
Posted by Thib-a-doe Tiger
Member since Nov 2012
36534 posts
Posted on 2/18/14 at 8:43 am to
I made a 9 on 3 at LaTour Sunday from the middle of the fairway with 240 in. FML



I pretty much bladed every wedge I hit Sunday from 110 in. Also made a 6 from the middle of the fairway on 2 with 90 in
This post was edited on 2/18/14 at 8:46 am
Posted by Croacka
Denham Springs
Member since Dec 2008
61451 posts
Posted on 2/18/14 at 8:57 am to
I think I'm going to Santa Maria at lunch

May just go putt for an hour

I need it bad
Posted by Thib-a-doe Tiger
Member since Nov 2012
36534 posts
Posted on 2/18/14 at 9:02 am to
I'm gonna work on my takeaway and see if that makes any difference. Such a different feeling from what I've always done though
Posted by Art Vandelay
LOUISIANA
Member since Sep 2005
11390 posts
Posted on 2/18/14 at 9:09 am to
Is that a Adams 5w ole man? You really got it bad if you can't hit that club good. That thing is nice.
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