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Started By
Message
re: ***Week 4 of 52 of 2014 Golf Thread***
Posted on 1/23/14 at 4:11 pm to BRgetthenet
Posted on 1/23/14 at 4:11 pm to BRgetthenet
I bet he likes to voir dire the witness
This post was edited on 1/23/14 at 4:12 pm
2
Posted on 1/23/14 at 4:15 pm to Thib-a-doe Tiger
Posted on 1/23/14 at 4:15 pm to BRgetthenet
Posted on 1/23/14 at 4:16 pm to theBeard
Posted on 1/23/14 at 4:17 pm to Thib-a-doe Tiger
I see it
Posted on 1/23/14 at 4:19 pm to JJ27
One of my favorite movies.
Jerry Gallo's dead
I'm aware of that
Jerry Gallo's dead
I'm aware of that
Posted on 1/23/14 at 4:20 pm to Thib-a-doe Tiger
Callo with a C
Posted on 1/23/14 at 4:21 pm to Thib-a-doe Tiger
I bet the chinese food here is terrible.
Posted on 1/23/14 at 4:21 pm to Janky
Are you telling me there's mud inside the tire?
Posted on 1/23/14 at 4:22 pm to Janky
It's a fact
Posted on 1/23/14 at 4:22 pm to beHop
I picked up a couple of ribeyes from the butcher this afternoon. Gonna let'em go in the smoker for an hour while I #BC red wine and watch Tiger break his weak arse back.
Then I'm gonna sear them off on the grill and carve them up with my 3 iron and serve with some wild rice.
I love America.
Then I'm gonna sear them off on the grill and carve them up with my 3 iron and serve with some wild rice.
I love America.
Posted on 1/23/14 at 4:22 pm to Thib-a-doe Tiger
What's a grit?
I'm just a fast cook I guess
I'm just a fast cook I guess
Posted on 1/23/14 at 4:26 pm to BRgetthenet
Deer taco soup for me and Mrs Hop
Thinking about making a batch of jerkey this weekend
Thinking about making a batch of jerkey this weekend
Posted on 1/23/14 at 4:27 pm to BRgetthenet
quote:
ribeyes
quote:
smoker
quote:
an hour
Posted on 1/23/14 at 4:27 pm to beHop
Grilled cheese for me.
Posted on 1/23/14 at 4:29 pm to BRgetthenet
If you are going to use the 3 iron to cut the steak, make sure you don't slice it too much. Haha
Posted on 1/23/14 at 4:30 pm to BRgetthenet
quote:
I picked up a couple of ribeyes from the butcher this afternoon. Gonna let'em go in the smoker for an hour while I #BC red wine and watch Tiger break his weak arse back. Then I'm gonna sear them off on the grill and carve them up with my 3 iron and serve with some wild rice.
I never tried steak jerky before, I bet that's good
Posted on 1/23/14 at 4:30 pm to The Stash
Posted on 1/23/14 at 4:31 pm to beHop
Shrimp and sausage pastalaya here. The girls love it.
Posted on 1/23/14 at 4:32 pm to The Stash
Holy shite
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