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Posted on 8/12/26 at 2:30 pm to FAT SEXY
quote:
It has a current 9% dividend yield
I see that this thread was started in June. The dividend has been cut from $0.25 to $0.14 and currently payable in September to $0.07.
Posted on 8/12/26 at 3:07 pm to BCvol
quote:
They need to go back to the chicken sandwiches they had in the mid 80's
Or just bring back the Wild Mountain Chicken Sandwich from the 2000's and the bad arse chocolate chip cookies from the 80's
Posted on 8/12/26 at 3:42 pm to LSUGUMBO
The original Wendy’s chicken sandwich was a fresh filet and fried in a butter milk batter. Yum
Posted on 8/16/26 at 2:25 pm to BCvol
20 reasons why Wendy's may be doomed
quote:
No one cares anymore that Wendy's sells square burgers. Why does anyone need a square burger?
No one puts much thought into Wendy's tagline about selling fresh beef. It's 2026 — we expect all beef from a fast food joint to taste like it's fresh.
The company's foray into breakfast has failed mightily. I would not be surprised if Wright shuts down the breakfast program in 2027.
It's 5 million miles behind all rivals on a traffic-driving beverage (coffee, energy drinks, etc.) platform.
It has no meaningful rewards program like Chipotle (CMG), McDonald's, and Starbucks.
The mobile app looks like an afterthought.
The food has gotten too expensive.
Some Wendy's restaurants — like the one near where I live — look like they haven't been updated since 1987. Other chains have aggressively updated the looks of their locations.
The company truly has no signature sandwich like the Whopper or Big Mac.
Not spotted: a great value menu.
No one cares about the Frosty.
GLP-1s are coming for the entire fast food industry.
My delivery orders show up sloppy, time and time again.
Wendy's has long lost its way on chicken sandwiches.
It's a bowl-eating fast food space.
Taco Bell owns the late night business.
Convenience stores are becoming increasingly important as stop-in places for breakfast and lunch.
Franchisees are finding other, newer concepts to invest in for the long-term.
It's virtually a non-factor in the urban-dining fast food scene.
Wendy's is known more for baked potatoes than for french fries. That's a problem for a place selling hamburgers.
Posted on 8/16/26 at 3:09 pm to TigerintheNO
Quality food, clean store and friendly prompt service at a competitive price. That's 90% of the recipe for restaurant success.

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