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Posted on 1/26/16 at 7:46 pm to Cdonaldson27
quote:
Raider Pride!!
I'm a Raider too - class of 1973. It would be an honor to see a great Raider such as Kristian Fulton help lead the LSU Tigers to a National Championship.
Posted on 1/26/16 at 8:19 pm to Guava Jelly
quote:
Bielema while he eats
Posted on 1/26/16 at 8:28 pm to MontanaTiger
1973? What's a raider doing out in Montana?
Posted on 1/26/16 at 8:32 pm to muddbone
what does this mean
Posted on 1/26/16 at 8:43 pm to saltysailor2015
5 pages bro.
Comprehension skill: Fail
Comprehension skill: Fail
Posted on 1/26/16 at 9:14 pm to SammyTiger
Live that raider pride sonl
Posted on 1/26/16 at 9:19 pm to muddbone
Any leftovers?
Posted on 1/26/16 at 9:28 pm to muddbone
Class of 06 checking in. Man our 10 year is in a few months.
Posted on 1/26/16 at 9:52 pm to muddbone
Mudd, you a Southeastern grad?
Posted on 1/26/16 at 9:54 pm to marcnbc
Oh goddam. You don't put raw okra in the damn pot of gumbo. You sautee the shite down with your vegetables. The sliminess cooks out of it. If you're making slimy gumbo of ANY flavor, you are doing it wrong.
Posted on 1/26/16 at 10:23 pm to Fratigerguy
Only eat it fried...and well done!
Posted on 1/26/16 at 10:40 pm to STRIPES
quote:
I have been making all types of Gumbo for 40 years & Okra belongs in gumbo. Period
I've been making it longer than that and I don't put okra in either seafood or chicken and sausage. because I don't like it in my gumbo. ditto with file'. i'll put that vile crap on the table for others but it is just too dominating of a flavor imo.
I do add vinegar to my gumbo however.
I have eaten gumbo all over the state and I find that people like different things and dislike other things. it's gumbo.
and ONLY IN LOUISIANA will people argue about their gumbo recipes on a football message board.
Posted on 1/26/16 at 10:55 pm to LSU GrandDad
There is **NO** such thing as okra-less gumbo, you tards.
How do you call yourself a Louisianan and not know that the French word for okra is GUMBO?
How do you call yourself a Louisianan and not know that the French word for okra is GUMBO?
This post was edited on 1/26/16 at 10:56 pm
Posted on 1/26/16 at 11:23 pm to clamdip
Gumbo is actually a Bantu word introduced to the Southeast by slaves from Central Africa. However, it does mean okra. If you make a chicken and sausage "gumbo" without okra you are technically making a chicken and sausage stew or soup. Oh, and I hope the coaches enjoyed their in-home. 
Posted on 1/26/16 at 11:32 pm to muddbone
IN!!
Posted on 1/26/16 at 11:38 pm to calitiger
Wow... We've gone posi-tigers and nega-tigers to Okra-tigers, Nokra-tigers, and Semi-Okra-Tigers.
Posted on 1/26/16 at 11:43 pm to calitiger
Gombo is French for okra and the pronunciation is like gumbo. The French term is almost certainly derived from the Bantu term for okra since the plant originated from the region of Africa where that language is prevalent (or, at least, that's where the French came across it).
So, either way, gumbo is okra.
So, either way, gumbo is okra.
This post was edited on 1/26/16 at 11:47 pm
Posted on 1/27/16 at 12:16 am to clamdip
quote:
How do you call yourself a Louisianan and not know that the French word for okra is GUMBO?
Lol
And the only vegetables that belong in a chicken and sausage gumbo are onions and bell peppers. That's from this old coonass from Duson who knows his sh*t. If you need slimey okra to thicken your roux then you need to learn how to make a roux because chances are you get that sh*t from a shelf in the store.
Edited to note:
There is a HUGE difference between a Cajun Gumbo and a Creole Gumbo. Probably where the indifferences come in btw.
This post was edited on 1/27/16 at 12:28 am
Posted on 1/27/16 at 12:29 am to GeauxLSUGeaux
I'm add sliced okra. Nothing over posting. And not as a thickner. I include it because it tastes good.
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