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Message
Need recommendations for high and clean calorie meals
Posted on 1/15/21 at 12:27 pm
Posted on 1/15/21 at 12:27 pm
Will come off my cutting session Monday.
Down 41 pounds and about to bulk.
Want to hit 3,000-3,500 calories a day and keep it as high in protein and as clean as possible.
What are you go to meals, snacks, etc?
Down 41 pounds and about to bulk.
Want to hit 3,000-3,500 calories a day and keep it as high in protein and as clean as possible.
What are you go to meals, snacks, etc?
Posted on 1/15/21 at 4:40 pm to pwejr88
What kind of macro profile are you going for?
I go for roughly 3000/day and I can pretty confidently say if I had to rely on just solid foods I wouldn't hit that. Whey isolate shakes with skim milk to cram some extra in there.
White rice digests fastest. I'll hit it with soy sauce. Maybe bro science but supposedly msg turns off your hunger signals and says eat more.
I'm usually at about 900 calories of fat (+/- 100g daily) through eggs, red meat, oils to cook with. Those are the easy calories.
Keeping another 2000+ calories of protein and clean carbs is the exhausting part.
Edit: First couple of weeks I went back to maintenance/slight surplus, both the scale and my mirror were all over the place compared to a fairly predictable cut number. It levels out pretty nicely after a month though and you can start dialing it in better. Since June I've been able to add good weight, move more weight when I lift, and running endurance and speed is where I never thought I would get to without trying. Plus the waist line is smaller than it was at 100lbs down.
I go for roughly 3000/day and I can pretty confidently say if I had to rely on just solid foods I wouldn't hit that. Whey isolate shakes with skim milk to cram some extra in there.
White rice digests fastest. I'll hit it with soy sauce. Maybe bro science but supposedly msg turns off your hunger signals and says eat more.
I'm usually at about 900 calories of fat (+/- 100g daily) through eggs, red meat, oils to cook with. Those are the easy calories.
Keeping another 2000+ calories of protein and clean carbs is the exhausting part.
Edit: First couple of weeks I went back to maintenance/slight surplus, both the scale and my mirror were all over the place compared to a fairly predictable cut number. It levels out pretty nicely after a month though and you can start dialing it in better. Since June I've been able to add good weight, move more weight when I lift, and running endurance and speed is where I never thought I would get to without trying. Plus the waist line is smaller than it was at 100lbs down.
This post was edited on 1/15/21 at 4:51 pm
Posted on 1/18/21 at 8:54 am to pwejr88
I don't have much in the way of meal recommendations but some general rules of thumb:
-Eat 6 meals a day
-Est more lower-fiber carb sources
-Only eat vegetables every other meal
-30-40g protein per meal
Eating "clean" usually means eating fibrous carbs but there's such a thing as too much fiber. And it'll be voluminous so eating more meals but less per meal should help you feel less bloated.
-Eat 6 meals a day
-Est more lower-fiber carb sources
-Only eat vegetables every other meal
-30-40g protein per meal
Eating "clean" usually means eating fibrous carbs but there's such a thing as too much fiber. And it'll be voluminous so eating more meals but less per meal should help you feel less bloated.
This post was edited on 1/18/21 at 11:51 am
Posted on 1/18/21 at 9:06 am to pwejr88
What is your current weight? I would probably go lower in calories imo. You’re going to gain fat back pretty quickly, a lot faster than muscle. Especially having had 40+ extra lbs of fat before.
Posted on 1/18/21 at 9:17 am to pwejr88
No clue what the calorie count on this is, but I figure it’s dense and high protein. My go to lunches lately have been varieties of quinoa bowls, mostly Mexican style.
1bag boil in bag quinoa, 1lb ground 85/15 Turkey, 2 cans of black beans, one can of corn, 3 cloves garlic, half purple onion, 1 bell pepper. Usually top with an avocado and a good organic Mexican dressing of some sort. I can make 5 lunches out of it.
1bag boil in bag quinoa, 1lb ground 85/15 Turkey, 2 cans of black beans, one can of corn, 3 cloves garlic, half purple onion, 1 bell pepper. Usually top with an avocado and a good organic Mexican dressing of some sort. I can make 5 lunches out of it.
Posted on 1/18/21 at 11:36 am to whiskey over ice
5’10 was 183 lbs. all fat in gut and neck
142 now.
Been at 142 for about 6 months.
142 now.
Been at 142 for about 6 months.
Posted on 1/18/21 at 2:39 pm to pwejr88
quote:
5’10
quote:
142
Yesshhhh
Posted on 1/18/21 at 4:30 pm to pwejr88
Welcome to the club. I’ve just embraced it and started long distance running again 
Posted on 1/18/21 at 6:11 pm to pwejr88
Eat as many meals as you can. They have mass gainer shakes. But I’ve never used them. Maybe take one whenever you have the shortest time available for a meal? I’m kind of in the same boat. I cut weight and I’m lean. Trying to bulk and stay lean is an absolute chore. You are going to carry some extra weight around the belly so just be mindful not to freak out.
Posted on 1/18/21 at 7:11 pm to Albino Potato
Avoid mass gainer shakes. Loaded with bull shite.
Want a mass gainer? Cook 1.25 pounds of chicken thighs in a tablespoon of avocado oil with .5-1 cup of rice (precooked). split this into two meals.
My daily meals look like:
1) 6-8 eggs cooked in tablespoon of butter.
40ish grams of carbs from sourdough, oats, or fruits
2) 60g protein from shake
40ish grams of carbs from sourdough, oats, or fruits
3) .5 pound of beef or chicken tablespoon of oil or butter
100g of carbs from rice or pasta
4) .5 pound of beef or chicken tablespoon of oil or butter
100g of carbs from rice or pasta
This usually gets me around 2800-3200 calories
Want a mass gainer? Cook 1.25 pounds of chicken thighs in a tablespoon of avocado oil with .5-1 cup of rice (precooked). split this into two meals.
My daily meals look like:
1) 6-8 eggs cooked in tablespoon of butter.
40ish grams of carbs from sourdough, oats, or fruits
2) 60g protein from shake
40ish grams of carbs from sourdough, oats, or fruits
3) .5 pound of beef or chicken tablespoon of oil or butter
100g of carbs from rice or pasta
4) .5 pound of beef or chicken tablespoon of oil or butter
100g of carbs from rice or pasta
This usually gets me around 2800-3200 calories
Posted on 1/18/21 at 7:47 pm to irishTiger18
Are they really bull shite? Like I said I don’t mess with them.
That’s a good meal plan dude but that’s hard for most people. I know with my work schedule I could never. I know I know you’re gonna say you can make it work if you try but I don’t have time lol.
What’s your height/weight?
That’s a good meal plan dude but that’s hard for most people. I know with my work schedule I could never. I know I know you’re gonna say you can make it work if you try but I don’t have time lol.
What’s your height/weight?
Posted on 1/18/21 at 9:32 pm to Albino Potato
5'9 190. Currently bulking from 180 to 200. tbh have gained a little too much fat (easy to convince myself to have a pint of ice cream when im 'bulking').
So what is a 'mass gainer'? Well, its powder that is marketed as a tool to 'easily gain mass'. Besides from steroids, there aren't substances out there that do this better than real food. So you're paying for crap they load into a tub. Is it really convenient? Yes. Is it inherently more useful at gaining mass than just eating food? No. If anything, the shitty chemicals in it will slow you down from muscle building in the long run.
A tip I can give you about making food.... When you cook dinner, cook for two and save the second portion for the next day. Always cook extra and have good quality food sitting in your fridge.
If your main trouble is just squeezing calories in and not really macro counting, nuts/peanut butter is great at quickly getting 500 calories in. Want to relive frat days? Take shots of olive oil. Or drizzle that shite on your food like syrup.
So what is a 'mass gainer'? Well, its powder that is marketed as a tool to 'easily gain mass'. Besides from steroids, there aren't substances out there that do this better than real food. So you're paying for crap they load into a tub. Is it really convenient? Yes. Is it inherently more useful at gaining mass than just eating food? No. If anything, the shitty chemicals in it will slow you down from muscle building in the long run.
A tip I can give you about making food.... When you cook dinner, cook for two and save the second portion for the next day. Always cook extra and have good quality food sitting in your fridge.
If your main trouble is just squeezing calories in and not really macro counting, nuts/peanut butter is great at quickly getting 500 calories in. Want to relive frat days? Take shots of olive oil. Or drizzle that shite on your food like syrup.
This post was edited on 1/18/21 at 9:34 pm
Posted on 1/18/21 at 11:26 pm to pwejr88
Chicken soup has been a go to for me during the colder months. Just cut up some chicken thighs and cook with some onions, carrots, and celery. Pour in some chicken broth and stock and some water and add some noodles.
You can do beef chucks in a crock pot with whatever vegetables you have around. Add some potatoes if you need carbs.
I also use bone broth instead of water when I make rice to add some protein.
You can do beef chucks in a crock pot with whatever vegetables you have around. Add some potatoes if you need carbs.
I also use bone broth instead of water when I make rice to add some protein.
Posted on 1/19/21 at 12:47 am to pwejr88
What did your cutting program look like ?
Posted on 1/19/21 at 11:25 am to Captain Crackysack
Hypertrophy
Cardio
HIIT
Eating around 1,200 calories a day with maximum protein intake
Cardio
HIIT
Eating around 1,200 calories a day with maximum protein intake
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