Zucchini,Onion and Corn Fritters

Made this last night. Found a recipe on the internet and loosely followed it. Served with an herbed sour cream.

Herbed Sour Cream

1 cup sour cream
1 t lemon zest
1 t fresh lemon juice
1 T each, fresh basil and chives, minced
1/2 T fresh dill, minced
1 clove garlic, crushed
Salt and pepper to taste

Mix well and set aside.

Fritters

2 medium zucchini, ends removed
1 medium onion
2 cloves garlic
1 ear of fresh corn
1 egg
1/3 cup, or more, flour
1 cup Swiss cheese, shredded
1 t baking powder
Tony’s
Fresh pepper
EVOO and butter, 3/1 ratio

Method

In food processor, grate the squash, onions and garlic. Put in a colander, and a t of salt , and let sit to drain for 10 minutes.

Cut the kernels from an ear of corn. Squeeze excess moisture from the minced vegetables. Add the corn, beaten egg, baking powder, cheese, and seasonings.

Heat skillet to medium. Add a few T of EVOO and a little butter.

Add the fritter mix, @ 1/3 cup, and press to 1/2 inch thick. Fry until golden, flip and repeat. About 2 minutes per side. Serve with a dollop of herbed sour cream on top. Fantastic. .