- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
You've got 2lbs of pork belly...
Posted on 4/2/22 at 9:34 am
Posted on 4/2/22 at 9:34 am
Whole foods has had pork belly in sale and I bought a few pounds. The 1st pound I salt and peppered then just cooked like bacon on the Blackstone. Fantastic.
What should I do with the other 2 Pounds? Y'alls call, I'll cook it.
What should I do with the other 2 Pounds? Y'alls call, I'll cook it.
8
Posted on 4/2/22 at 9:36 am to LSURoss
Pork belly burnt ends.
Posted on 4/2/22 at 9:38 am to OldHickory
Oh heck yeah!
Posted on 4/2/22 at 9:41 am to OldHickory
Got a good recipe?
Posted on 4/2/22 at 9:57 am to LSURoss
Posted on 4/2/22 at 10:10 am to LSURoss
latest dealy peeps are doing is pork belly brisket
Posted on 4/2/22 at 10:20 am to LSURoss
No I don’t
Posted on 4/2/22 at 4:47 pm to LSURoss
burnt ends or cracklin.
Probably both.
Probably both.
Posted on 4/2/22 at 7:39 pm to LSURoss
Posted on 4/3/22 at 8:52 am to LSURoss
Posted on 4/3/22 at 2:33 pm to OSoBad
I like this recipe as well.
Posted on 4/3/22 at 6:15 pm to armytiger96
Yeah I second that recipe as well. Then serve with cubes of watermelon the same size on a skewer. With a soy caramel and kewpie.
Posted on 4/3/22 at 6:53 pm to LSURoss
Why not buy some curing salt and make your own bacon?
Posted on 4/3/22 at 8:05 pm to OldHickory
quote:
Pork belly burnt ends.
These things are like meat candy. And its hard to mess them up.
Cut into 1 inch x 1 inch cubes. Put BBQ seasoning on them like you would a butt. Smoke 2 hours @ 225. Take out, toss with butter and brown sugar. Place in a foil pan, cover and smoke for another hour @ 225. Take a sauce pan - cook down bbq sauce, grape (or any fruit) jelly, little bit of house sauce down to a smooth sauce. Take foil pan containing pork belly out and toss with the sauce you just made. Turn temp up to 400 and set back in uncovered for 15 minutes.
This post was edited on 4/3/22 at 8:06 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News