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re: Your one tip for masking frozen pizzas deficiencies
Posted on 5/19/25 at 4:55 pm to Violent Hip Swivel
Posted on 5/19/25 at 4:55 pm to Violent Hip Swivel
Good olive oil and garlic. Also thin sliced onions and anytime we have them, thin sliced tomatoes from the garden. Grated parm and crispy crust.
0
Posted on 5/19/25 at 7:55 pm to Violent Hip Swivel
We keep the costco frozen pepperoni pizzas at our place. I redistribute the pepperoni evenly because it always looks like my drunk arse uncle laid them on there, sprinkle some dried Italian seasoning, crushed red pepper, thin slices of onion or tomato, and fresh grated Parmigiano Reggiano, then into the oven at 425 for 12 minutes. I enjoy that more than domino's but less than the local place around the corner.
Posted on 5/20/25 at 12:33 am to Violent Hip Swivel
quote:
Your one tip for masking frozen pizzas deficiencies
Use a drying rack, or your gas stovetop if you have one, to let the the crust breathe after pulling it. I’ve been frickin up Home Run Inns lately
Posted on 5/20/25 at 5:48 am to Violent Hip Swivel
I usually add a little Italian seasoning, extra pepperoni and/or cheese(s) if I have it on hand.
Posted on 5/20/25 at 6:39 am to LSU Delts
Purple onions sliced thin as well as bell pepper and more cheese will jazz up any crappy pizza
Posted on 5/20/25 at 9:49 am to kook
In New Mexico, I had a pizza with grilled chicken, hatch chilies, and red onion on a garlic white sauce. Will have to try doctoring a frozen pizza along those lines before long.
Posted on 5/20/25 at 12:15 pm to dallastiger55
quote:
I can’t count how many times I was woken up by the fire alarm in my college apartment from a burnt Totinos after I passed out on the couch at 3am
And all these years, I thought I was the only one who did this.
Posted on 5/20/25 at 1:35 pm to Violent Hip Swivel
Get yourself a couple of Motor City Pizza Co. pies and enjoy! Those are the best I've found by far.
Posted on 5/21/25 at 1:46 pm to TigerCael
Another recommendation before redistributing the pepperoni is cut them in quarters. Almost covers the entire pie with pepperoni.
Posted on 5/22/25 at 6:51 am to Violent Hip Swivel
For The Square Totinos PIzzas, I use to cook them on a cast Iron Pan on the stove top after cutting the corners off.
Crisped up the Bottom Crust then covered the pan for maxium cheese melt.
I find now, Tonys PIzzas, I do similar, I have a broiler I broil the top for max cheese melt then crisp up the bottom.
The Dopaimine hit off the pizza now is off the charts.
Crisped up the Bottom Crust then covered the pan for maxium cheese melt.
I find now, Tonys PIzzas, I do similar, I have a broiler I broil the top for max cheese melt then crisp up the bottom.
The Dopaimine hit off the pizza now is off the charts.
This post was edited on 5/22/25 at 6:59 am
Posted on 5/22/25 at 9:29 am to dallastiger55
quote:
I can’t count how many times I was woken up by the fire alarm in my college apartment from a burnt Totinos after I passed out on the couch at 3am
I remember back in the day following a Mardi Gras parade in Thibodaux my buddy and I were sitting on his apartment balcony... across the street coming from the window of another friend's apartment we saw smoke, so we went to investigate. We opened the door and there he was, passed out on the couch, with smoke pouring out of the oven. The culprit? A burnt Totinos pizza (along with some leftover fried fish)
This post was edited on 5/22/25 at 9:40 am
Posted on 5/22/25 at 10:03 am to Violent Hip Swivel
Posted on 5/22/25 at 12:33 pm to TigerBait2008
Grab the Better Goods brand at Wal Mart. The Carne requires no adulteration and it's really good.
Posted on 5/23/25 at 5:17 am to Violent Hip Swivel
This has to be the dumbest thing I’ve read all day
Just cook the pizza without the sheet pan in the oven. Add some shredded cheese if you wanna get crazy
If you want any improvement from that just order takeout FFS
Just cook the pizza without the sheet pan in the oven. Add some shredded cheese if you wanna get crazy
If you want any improvement from that just order takeout FFS
Posted on 5/23/25 at 6:22 am to Prosecuted Collins
quote:
The Carne requires no adulteration and it's really good.
Do you regularly adulterate your food?
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