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Posted on 12/26/19 at 10:17 pm to Tiger1242
I love a good burger but I'm pretty simple in my approach; 80:20, salt and pepper, and grilled.
I usually grill 2 minutes, rotate 90 deg, grill 2 minutes, flip, grill 2 minutes, rotate 90 deg and finish after 2 minutes. Confirm by feel.
Obviously times may vary depending on thickness but you get the idea.
I also like to grill over some wood. Mesquite goes great with beef.
Would love to cook in a cast iron skillet but I don't have one - yet.
I usually grill 2 minutes, rotate 90 deg, grill 2 minutes, flip, grill 2 minutes, rotate 90 deg and finish after 2 minutes. Confirm by feel.
Obviously times may vary depending on thickness but you get the idea.
I also like to grill over some wood. Mesquite goes great with beef.
Would love to cook in a cast iron skillet but I don't have one - yet.
Posted on 12/27/19 at 5:35 am to AlwysATgr
simply,
80/20 ground chuck, generous salt/pepper
hot griddle, the sear is the key, crusty outside, juicy slightly pink interior
toasted sesame seed bun
mayo
fresh grated sharp cheddar
raw white onion
that is all
80/20 ground chuck, generous salt/pepper
hot griddle, the sear is the key, crusty outside, juicy slightly pink interior
toasted sesame seed bun
mayo
fresh grated sharp cheddar
raw white onion
that is all
Posted on 12/27/19 at 7:24 am to cuyahoga tiger
Add a little ground pork if you want extra fat.
Posted on 12/27/19 at 7:25 am to PureMetairie
Blend your bison with some fattier meat. The lean properties of bison are what’s causing the crumbling.
I like to blend bison with veal (for texture) and with some higher fat beef, like an 85/15 or something. It can also help to fry your bacon as a condiment and then form your meat patties with some of the grease from the bacon.
But the crumbles is the direct result of bison being very lean.
I like to blend bison with veal (for texture) and with some higher fat beef, like an 85/15 or something. It can also help to fry your bacon as a condiment and then form your meat patties with some of the grease from the bacon.
But the crumbles is the direct result of bison being very lean.
Posted on 12/27/19 at 7:29 am to BigPerm30
Upvote.
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