re: Your Favorite Baked Beans Reicipes or Procedures

Momma used VC...so I do too, as a base. But I like the variety of the pintos, reds and blacks , as minority interests. I don't like brown sugar in beans...good dark syrup is the way too, with plenty of heat.

The dry mustard is a good call. I may stir some in. You need bay leaves...lots of em.