If I’m in the mood for a more sweet sauce, I’m going with Meat Mitch Whomp Sauce. If I’m in the mood for a vinegary sauce, Killer Hogs Vinegar Sauce. I’ve also found several really good DIY mustard base sauces online over the years to scratch that itch.

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Posted by Dave_O

Member since Apr 2018

1209 posts

Posted on 2/28/22 at 4:25 pm to Rohan Gravy

quote:
I’m not a big fan of thick sweet sauce.

I also like the Stubbs original, and, like you, I like to thin it out to put to a light coat on some ribs. I usually use Coke or Dr Pepper.

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Posted by AndyCBR

Baton Rouge, LA

Member since Nov 2012

8087 posts

Posted on 3/20/22 at 8:14 pm to Btrtigerfan

Hey man I bought a gallon of this concentrate and prepared it per the instructions.

It's nowhere near the Podnuh's sauce, more of a vinegar based Carolina and more similar to Sonny's than anything else in BR.

No hard feelings but I can assure you that Blue Plate Concentrate is not the base for Podnuh's BBQ sauce.

I'd be interested in any ideas what the real recipe is.

This post was edited on 3/20/22 at 8:16 pm

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Posted by sleepytime

Member since Feb 2014

3858 posts

Posted on 3/20/22 at 8:42 pm to EF Hutton

War Pig Fubar is my new favorite. It’s flavor is similar to Head Country but with stronger fruit notes and a little hint of vanilla. It’s almost like they took whatever makes Head Country so good and added more too it. I’ve never seen it around BR but it’s at most HEB’s in TX.

LINK

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Posted by 88Wildcat

Topeka, Ks

Member since Jul 2017

16589 posts

Posted on 3/21/22 at 7:23 pm to sleepytime

Living forty miles from Kansas City and shaking violently all over after seeing all the KC Masterpiece and Sweet Baby Ray's responses. In these days of Amazon and online ordering there is no excuse for this nonsense. Step up your game.