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Message
Would you cook/eat it?
Posted on 4/7/20 at 12:44 pm
Posted on 4/7/20 at 12:44 pm
I had a brisket I froze because I did not cook it after a couple days of it sitting in the fridge. Decided during the quarantine it may be time to cook it. Open up that package today after thawing and I thought I got a hint of slight smell. I keep smelling it and I think I can smell it at times but then I can't at others. Not sure if I am getting in my own head and it's fine or if I should toss it.
8
Posted on 4/7/20 at 12:52 pm to thadcastle
I sure would.
Slap some King’s Hawaiian rolls on each side and make you a fricking kolache, bro.
Slap some King’s Hawaiian rolls on each side and make you a fricking kolache, bro.
Posted on 4/7/20 at 12:53 pm to thadcastle
I honestly always smell something odd whenever I open a brisket or pork butt that has been vacuum sealed from the store.
Posted on 4/7/20 at 12:53 pm to thadcastle
Man, how lucky you are to have aged beef without paying extra for it.
Posted on 4/7/20 at 1:06 pm to thadcastle
Well, I'd smoke it until the internal was 200ish, but IWEI.
Posted on 4/7/20 at 1:25 pm to thadcastle
hell yeah i'd smoke it and i'd eat it.
it's rare that i don't cut open and vacuum packed brisket or Boston that i don't get a waft of funk. to me, that means the good shite's on the way.
it's rare that i don't cut open and vacuum packed brisket or Boston that i don't get a waft of funk. to me, that means the good shite's on the way.
Posted on 4/7/20 at 1:32 pm to thadcastle
Like others have said, it's still good. I've cut open those cryovac packages and have gotten a bit of funk off the meat from time to time. Between the blood and other juices in there, it can happen.
Posted on 4/7/20 at 1:56 pm to thadcastle
rinse the cryo funk off that thing and smoke it. If it still stinks toss it.
Drink a lot of beer when smoking so you wont think of the stink
Drink a lot of beer when smoking so you wont think of the stink
Posted on 4/7/20 at 2:24 pm to thadcastle
I’d cook and eat it. I love a good oven braised Jewish gramma style brisket.
Posted on 4/7/20 at 2:51 pm to hungryone
Like others have said, wash it off and then let your nose make the decision for you.
When you smell a bad piece of meat, you'll find out real quick how fast the human brain translates that smell into a big "nope" to all portions of the body.
When you smell a bad piece of meat, you'll find out real quick how fast the human brain translates that smell into a big "nope" to all portions of the body.
Posted on 4/7/20 at 3:45 pm to Bill Parker?
Threw it on the smoker. Will let y'all know if I get sick. 
Posted on 4/7/20 at 6:30 pm to Sherman Klump
quote:
I honestly always smell something odd whenever I open a brisket or pork butt that has been vacuum sealed from the store.
I noticed it too with pork loin and pork tenderloin.
I rinse with cold water, dry with paper towels and continue on.
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