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Started By
Message
re: WINNERS of the on a stick challenge
Posted on 9/5/24 at 5:11 pm to Tyga Woods
Posted on 9/5/24 at 5:11 pm to Tyga Woods
yw
u wanna geaux hunt down a prank caller?
I'm down
u wanna geaux hunt down a prank caller?
I'm down
Posted on 9/5/24 at 5:13 pm to North Dallas Tiger
quote:
u wanna geaux hunt down a prank caller?
I’m good. Thanks tho
Posted on 9/5/24 at 5:20 pm to LouisianaLady
I'd participate in some sort of Mexican challenge.
And my record speaks for itself. The only time I chose to compete I lost because someone didn't understand that you had to cut the lamb off the rib to make a proper pita sandwich.
I'd understand LL not wanting to do Mexican in order to not have me compete.
And my record speaks for itself. The only time I chose to compete I lost because someone didn't understand that you had to cut the lamb off the rib to make a proper pita sandwich.
I'd understand LL not wanting to do Mexican in order to not have me compete.
This post was edited on 9/5/24 at 5:22 pm
Posted on 9/5/24 at 5:22 pm to fightin tigers
why are you not posting F1 material sir?
Posted on 9/5/24 at 5:25 pm to North Dallas Tiger
quote:
why are you not posting F1 material sir?
Life has been busy. Has been a great season.
Posted on 9/5/24 at 5:29 pm to fightin tigers
you are missed brother

Posted on 9/5/24 at 6:18 pm to Mad Dogg
quote:
May I suggest a fiesta feast?
I don’t participate, but I wish y’all would do tailgate foods. I need some ideas
Posted on 9/5/24 at 6:29 pm to BigBinBR
Posted on 9/5/24 at 6:34 pm to HoboDickCheese
If the people want Mexican, let there be Mexican.
What about we take September through the new year to make our dish, I’ll run the submission week in early January, and then we can regroup about how to proceed from there. I like the 3 months idea.
Work for y’all?
Plenty of opportunities between now and then. Casual Mexican fiesta gatherings could happen.. beer gatherings could happen.. Halloween..
What about we take September through the new year to make our dish, I’ll run the submission week in early January, and then we can regroup about how to proceed from there. I like the 3 months idea.
Work for y’all?
Plenty of opportunities between now and then. Casual Mexican fiesta gatherings could happen.. beer gatherings could happen.. Halloween..
This post was edited on 9/5/24 at 6:37 pm
Posted on 9/5/24 at 6:37 pm to LouisianaLady
I got busy/lazy, but ill pledge to submit next comp. Hate to see it die
Posted on 9/5/24 at 6:38 pm to LouisianaLady
IMHO the most fun challenges were the ones where we were given four or five ingredients that were incorporated into your entry. Those were very creative until everyone just rolled everything in rice and called it sushi.
Posted on 9/5/24 at 6:49 pm to LouisianaLady
Already did Mexican for the ground meat challenge but I’ll definitely do it again
I’m game for whatever type of schedule y'all want to do

I’m game for whatever type of schedule y'all want to do

Posted on 9/5/24 at 6:54 pm to LouisianaLady
Every two months, pick a type of food, Indian, Thai, Italian, Mexican, etc
Cook it within that 2 months so nothing needs to be done last minute.
That is my suggestion.
Cook it within that 2 months so nothing needs to be done last minute.
That is my suggestion.
Posted on 9/5/24 at 6:57 pm to t00f
I would like to revisit some of the past ingredients of challenges that I missed
Posted on 9/5/24 at 6:57 pm to LouisianaLady
Tamales for Christmas!!!
Posted on 9/5/24 at 7:03 pm to t00f
quote:
Cook it within that 2 months so nothing needs to be done last minute.
Posted on 9/5/24 at 7:28 pm to No8Easy2
quote:Thanks. I’m definitely doing those pig shots this weekend!
we did
Posted on 9/5/24 at 9:15 pm to BigBinBR
I like the idea of doing it less, but still doing it. Every 3 months works for me.
I like themed challenges like Mexican, but I also like the idea of narrowing it down so it’s not so vague. You may have someone doing a whole Mexican spread (chips, dip, appetizer, entree, churro, etc) and someone doing one entree. I’d prefer something like “Mexican entree” or “Mexican fiesta” where you know what you’re supposed to be competing against. Both work, I just think we need to clarify which.
The reason I like participating is to create something new and different for fun.
I like themed challenges like Mexican, but I also like the idea of narrowing it down so it’s not so vague. You may have someone doing a whole Mexican spread (chips, dip, appetizer, entree, churro, etc) and someone doing one entree. I’d prefer something like “Mexican entree” or “Mexican fiesta” where you know what you’re supposed to be competing against. Both work, I just think we need to clarify which.
The reason I like participating is to create something new and different for fun.
Posted on 9/5/24 at 9:20 pm to SixthAndBarone
Agree. I’m fine with both, but I like picking a specific ingredient or food item.
An ingredient is where you get to be creative. A “theme” requires you to adhere to the theme. Both have their place.
An ingredient is where you get to be creative. A “theme” requires you to adhere to the theme. Both have their place.
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