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re: Wing place Hoo Sho Too/ Jefferson

Posted on 9/27/18 at 4:29 pm to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14724 posts
Posted on 9/27/18 at 4:29 pm to
Yes, but Jeff isn’t managing any of it.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10757 posts
Posted on 9/27/18 at 7:10 pm to
We went tonight, they were slammed by the time we left. Pretty good, the garlic parm wings were the best of buffalo, spicy BBQ, Daytona. Service was a little slow, but not a problem, Envie was cold on tap.


We'll be back, perfect for a neighborhood type place, casual, you can get out cheaply, a bit noisy, but that is to be expected. Great to see a busy new business, I think they will do well.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 9/27/18 at 8:13 pm to
Any chance they have Jucifer on tap?

You’re the 2nd person who has told me good things about the garlic-Parm wings.
Posted by El Magnifico
La casa de tu mamá
Member since Jan 2014
7017 posts
Posted on 9/28/18 at 8:58 am to
Went last night. Will not go back for a couple of weeks or so when the newness dies down. Total shite show behind the bar. Those girls were totally overwhelmed and clueless. Overheard one saying she didn't know how to make any of the drinks ordered. Tickets piling up etc. Waited for 15 minutes to order a beer but no luck so we just left. I don't think they were prepared for the initial popularity as everything was running late. More than a few people were walking out. Food did look and smell good though.
Posted by TigerSaint1
Member since Apr 2014
1479 posts
Posted on 9/28/18 at 9:57 am to
Yea I went the other day and the bar wasn't that packed and the bartender girls seemed clueless and not very attentive.
Posted by Mister Bigfish
Member since Oct 2018
977 posts
Posted on 11/18/18 at 8:08 pm to
Just tried this place. Caribbean jerk wings were awesome. Onion rings were great. My daughter ordered a chicken sandwich and really liked it.

The Daytona were good but were too spicy for me. They should do a better job of emphasizing the sauces that are really spicy or put some sort of spiciness scale on the menu.

We will be going back.
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