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re: Wild Green Onions and Other Things Foraged

Posted on 5/5/14 at 10:25 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/5/14 at 10:25 am to
Chadron=thistle....tasty if you catch it at the right time of spring.

The small seeds of the graines a voler plant (American water lotus) are collected, boiled, and eaten by some coastal Cajuns, though the practice is certainly Native American in origin.

RE: mushrooms, plenty in LA are poisonous. The easiest to identify is the oyster mushroom that grows on willow trunks in wet areas.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 5/5/14 at 10:53 am to
Picked me a nice little mess of Blackberries yesterday in the back yard.

enjoyed that

and its been 35 years at least since I had some Chadron/Thistle, but every time I see them on the levee it brings back memories
Posted by DR Hops
Baton Rouge
Member since Apr 2014
301 posts
Posted on 5/5/14 at 11:11 am to
quote:

I know people in south Louisiana that harvest the wild plants that gigantic stickers on them. The plant has large flat leaves and the stickers are on the edges of the plant. When the weed is mature it has a white "flower" that looks like dirty cotton. People tell me that they clean the plant and remove all the leaves. They are left with a stalk that they put salt on and they claim that it tastes just like celery.


Not sure if this is a sarcastic post. But you are talking about Thistle. I love thistle. Haven't had any since i was a kid.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/5/14 at 11:13 am to
Thistles as I have always called them with the leaves cut off make a very good salad with nothing more than vinegar to soak in in the fridge. As I give it a bit of rethinking about it peeled sliced cucumber with it would add a nice bit of sweetness.
Posted by ProjectP2294
South St. Louis city
Member since May 2007
75886 posts
Posted on 5/5/14 at 11:15 am to
We have a shitload of dandelions in the yard, but as I can't be sure our dog hasn't soiled them, I'm afraid to try and eat them.
Posted by DR Hops
Baton Rouge
Member since Apr 2014
301 posts
Posted on 5/5/14 at 11:16 am to
quote:

We have a shitload of dandelions in the yard


dandelions are edible?
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 5/5/14 at 11:18 am to
quote:

Did you read this article?


"it would taste awful and bitter: a sure sign the plant is not meant to eat."

Posted by tigerfoot
Alexandria
Member since Sep 2006
60703 posts
Posted on 5/5/14 at 11:22 am to
quote:

Black berries the nectar of the gods in SELA.


I found a goldmine last year. I will be making a timely sales call down there at first of next week, I hope I time it right.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39879 posts
Posted on 5/5/14 at 11:47 am to
Is it black berries that are out right now or dew berries? I saw a good thicket in my back pasture this weekend. Just starting to turn
Posted by The Last Coco
On the water
Member since Mar 2009
6919 posts
Posted on 5/5/14 at 11:49 am to
quote:

Is it black berries that are out right now or dew berries?

Dew berries are out right now. Black berries should be out later. Easiest way to differentiate: new growth on dew berries is red. Black berries it is green.

ETA: This page does a good job of describing some more of the differences as well: Blackberry vs Dewberry

Blackberry stem, thorny but smooth:


Dewberry stems, thorns plus fine red hairs:
This post was edited on 5/5/14 at 11:54 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39879 posts
Posted on 5/5/14 at 12:18 pm to
Gotcha. I thought that dew berries were the first to come out. I'm gonna pick a mess here shortly
Posted by tigerfoot
Alexandria
Member since Sep 2006
60703 posts
Posted on 5/5/14 at 12:31 pm to
quote:

thought that dew berries were the first to come out. I'm gonna pick a mess here shortly



turns out my hotspot is full of dewberries
Posted by Degas
2187645493 posts
Member since Jul 2010
11946 posts
Posted on 5/5/14 at 2:55 pm to
In the North when I was a lad, we used to stop the family vehicle and cut wild asparagus. Absolutely delicious.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/7/14 at 11:07 am to
Not the stalk with the flower, the greens of the dandelion. Spring Mix packages in the produce section has them in it. They are consumed in France as a freebie from God in the wild.
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