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Posted on 12/21/19 at 5:29 pm to doublecutter
quote:
I went to Rousses and didn't see any of the whole muffs. I asked and the girl kind of smiled and said they sold them all and they would most probably be out of them the rest of the week. I took that to mean they aren't going to put out anymore whole muffs for sale.
I got mine today and they had tons out.
Posted on 12/21/19 at 7:38 pm to USEyourCURDS
quote:
Not a fan. Their bologna taste cheap
I didn't want to report back until I tried the Muff that was on sale...There was NO/NONE bologna on this sandwich... I put a quarter in the oven and toasted to a delicate brown..TIP: turn quarter over 1/2 way through....Olive salad and cheese are on point..
Posted on 12/22/19 at 3:54 pm to Athis
We almost got one in north bossier but they backed out. I’ve heard Rouse,s is excellent any truth to this.
Posted on 12/22/19 at 9:05 pm to gumbo2176
quote:
Exactly..... Ham, mortadella, salami, provolone, swiss, olive salad, muff bun and be done with it.
Mortadella is just bologna with chunks of fat and pistachios... but yeah, it shouldn’t be straight up bologna in a muff
Posted on 12/22/19 at 9:08 pm to TigerDeBaiter
Per the USDA:
Mortadella:
Normally a cooked sausage but can be dry or semi-dry. It is similar to salami and cervelat except that it has large chunks of pork fat. Red sweet peppers up to 4 percent and pistachio nuts up to 1 percent are acceptable as long as they are shown in the true product name.
Mortadella:
Normally a cooked sausage but can be dry or semi-dry. It is similar to salami and cervelat except that it has large chunks of pork fat. Red sweet peppers up to 4 percent and pistachio nuts up to 1 percent are acceptable as long as they are shown in the true product name.
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